Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Tori’s Friday Favorites – Passover Potluck Giveaway

Published April 1, 2015 - Last Updated August 14, 2018

Tori's Friday Favorites - Passover Potluck Giveaway. Comment to win! #PassoverPotluck

Tori’s Friday Favorites – Passover Potluck Giveaway. Comment to win! #PassoverPotluck

This year’s Passover Potluck was one of the best yet. I love each and every blogger that participated, not to mention their enthusiasm for creating new recipes that follow Passover guidelines. As a way of honoring them, I decided to host a Friday Favorites giveaway that includes an item that represents each of them. For some it’s their fabulous cookbook and for others it’s a kitchen item they can’t live without. I could talk all day about how wonderful they are, but how about I let them talk about these awesome giveaway items instead?

Included in this prize package:

Melt

– Melt: The Art of Macaroni and Cheese co-written by Garrett McCord of Vanilla Garlic

Garrett says – “Can we just admit that cheese is the best food on earth? We can? Awesome. Melt is a compendium of some of the world’s greatest cheeses explored through the classic comfort food of mac and cheese. Inspired by artisan cheesemakers worldwide, Melt: The Art of Macaroni and Cheese, is the must-have cookbook for the true cheese lover.”

Click here for Garrett’s Honey Preserved Kumquats recipe.

Mandoline

– Meg van der Kruik of Beard + Bonnet can’t live without her Japanese Mandoline Slicer

Meg says – “I love my mandolin because it makes prep for dishes like my potato kugel gratin a cinch!”

Click here for Meg’s Gluten Free Potato Kugel Gratin recipe.

KeystotheKitchen

– Keys to the Kitchen written by Aida Mollenkamp of Salt & Wind

Aida says – “Keys To The Kitchen is a total labor of love – it came about because my friends kept calling me up like I was their personal kitchen hotline and I wanted to give them a resource to answer all their questions. They were in need of an inspiring, whole foods-based cookbook that still taught a lot of technique, so, that’s exactly what this book is! The first half covers the tips and tricks I learned from working in test kitchens and then it goes into over 300 recipes covering everything from quinoa stir fry and last minute appetizer ideas to Oatmeal Breakfast Souffle, Marinated Tomato Burrata Pasta, Chocolate Coffee Cookies, and, my personal favorite, Balsamic-Soy Glazed Chicken.”

Click here for Aida’s Raspberry Cacao Ripple Rochers recipe.

Spiralizer

– Beth Manos Brickey of Tasty Yummies can’t live without her Spiralizer

Beth says – “This spiralizer is the kitchen gadget I currently cannot live without. It’s my kitchen gadget crush, for sure! It’s a magic little tool that turns nearly anything into a healthy alternative to your standard noodles. My favorite and most often made creation is probably zucchini noodles, but I also love to spiralize sweet potatoes, butternut squash and I also love cold cucumber ribbon salads. This is a must-have for any health-minded kitchen.”

Click here for Beth’s Moroccan Quinoa and Carrot Salad recipe.

BrokeAssGourmet

– The BrokeAss Gourmet Cookbook written by Gabi Moskowitz of BrokeAss Gourmet

Gabi says – “I wrote The BrokeAss Gourmet Cookbook for expert foodies and new cooks alike. My mission for the book is to help bridge the gap that people feel between themselves and the kitchen, whether it’s a financial gap, an expertise gap, or just one of having enough time. The restaurant-quality recipes are quick and easy to make, and call for easy-to-find ingredients. And because no recipe exceeds $20, they fit into any budget.”

Click here for Gabi’s Blood Orange-Manischewitz Cocktail recipe.

BundtPan

– Miriam Pascal of Overtime Cook can’t live without her Bundt Pan

Miriam says – “I love to bake Bundt cakes because they’re easy to make and effortlessly beautiful! Getting your cake out of the pan can be tricky, which is why I use this high-quality pan from Nordic Ware – the cakes come right out.”

Click here for Miriam’s Zucchini Chicken Pinwheels recipe.

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For a chance to win this Passover Potluck giveaway, simply comment on this post – one comment per reader. Want additional entries? Share this post on Facebook, Twitter, Pinterest, Instagram and/or Google + and let me know in the comments where you shared it. I’ll give you one additional entry per share! We will choose one winner at random for this prize on Friday, April 10. Winner will be notified via email, so please include a valid email address. This prize can be shipped anywhere, no matter where you live. Please Note: All entries will be subscribed to my free newsletter with free recipes and weekly post updates. If you are already subscribed, don’t worry, you won’t be subscribed again. You may unsubscribe at any time. Good luck!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

CONTEST CLOSED. Congratulations to Lindsay Sweley, who was chosen via a numeric randomizer. New giveaway coming soon, stay tuned!

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  7. Cindy A. says

    I would love a spiralizer! Thank you so much for offering such a wonderful giveaway.

  16. Pudyqat says

    My friend has one of these and every since she got it, I’ve been lusting for one myself! LOL.

  21. Shira says

    Pesach joke, courtesy of my six year old: What does the lion say at the seder? MaROAR!

  23. Tobie says

    I thought I left a message earlier today but I don’t think it went thru.
    I just wanted to tell you that I used your spiced rice pudding at our Indian seder on Friday night. It was yummy!
    Chag Sameach!

  26. Tracy Goldstein says

    Haven’t tried the recipes yet but definitely will. I’m just really glad to have found your site. I will always need more Passover recipes.

  27. Tobie says

    Hi Tori,
    Every year we have a different cuisine for our seders. This year we did an Indian inspired meal and so we used rice. We had a Jewish Indian cookbook from Kerala. I used your recipe for spiced rice pudding with some modifications–I used full fat coconut milk instead of the almond milk. We have folks with nut allergies. It was yummy! And you are right, it really thickens. Next time I will add some coconut water.
    Chag Sameach!

  37. michele says

    I just discovered your website looking for matzo recipes since I have leftover. Can’t wait to look through your site more. Been wanting a spiralizer 🙂 shared on twitter @crlyhrwildcat

  41. Katie Stanley says

    Love your blog, Tori – it teaches me so much, and it’s usually my go-to when my Israeli husband mentions some food from home that I don’t know about yet!
    I shared on Facebook, Pinterest, Google+, and now I’m commenting! I’m not sure how to share it on instagram, but I would if I could! 🙂 Thanks!

  43. Stephanie Adams says

    I just want that spiral veggie slicer! We are GF and that makes the best “pasta”. Enter me please!

  53. Jordan says

    Chag sameach. What an amazing giveaway. I think I might try the spinach, artichoke, and feta matzo mina this year. Thanks for the wonderful recipes!

  56. Julie St. Cyr says

    Hi Tori, I’m a fellow Kitchen Shiksa and step-mom. I’ve been making your recipes for the last five years. Some Favourites: Apple challah, peanut butter pancakes, quinoa burrito bowls and chai rice pudding. Oh, and the crispy panko falafels! When I was new to both being a shiksa and a stepmom it was really nice to see someone else who was in the same position as me. I also shared on Pinterest and FB.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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