Tori’s Friday Favorites – Passover Potluck Giveaway

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Tori’s Friday Favorites – Passover Potluck Giveaway. Comment to win! #PassoverPotluck

This year’s opens in a new windowPassover Potluck was one of the best yet. I love each and every blogger that participated, not to mention their enthusiasm for creating new recipes that follow Passover guidelines. As a way of honoring them, I decided to host a Friday Favorites giveaway that includes an item that represents each of them. For some it’s their fabulous cookbook and for others it’s a kitchen item they can’t live without. I could talk all day about how wonderful they are, but how about I let them talk about these awesome giveaway items instead?

Included in this prize package:

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–  opens in a new windowMelt: The Art of Macaroni and Cheese co-written by Garrett McCord of opens in a new windowVanilla Garlic

Garrett says – “Can we just admit that cheese is the best food on earth? We can? Awesome.  opens in a new windowMelt is a compendium of some of the world’s greatest cheeses explored through the classic comfort food of mac and cheese. Inspired by artisan cheesemakers worldwide,  opens in a new windowMelt: The Art of Macaroni and Cheese, is the must-have cookbook for the true cheese lover.”

Click here for Garrett’s  opens in a new windowHoney Preserved Kumquats recipe.

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– Meg van der Kruik of  opens in a new windowBeard + Bonnet can’t live without her  opens in a new windowJapanese Mandoline Slicer

Meg says – “I love my opens in a new windowmandolin because it makes prep for dishes like my opens in a new windowpotato kugel gratin a cinch!”

Click here for Meg’s opens in a new windowGluten Free Potato Kugel Gratin recipe.

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–  opens in a new windowKeys to the Kitchen written by Aida Mollenkamp of opens in a new windowSalt & Wind

Aida says – “ opens in a new windowKeys To The Kitchen is a total labor of love – it came about because my friends kept calling me up like I was their personal kitchen hotline and I wanted to give them a resource to answer all their questions. They were in need of an inspiring, whole foods-based cookbook that still taught a lot of technique, so, that’s exactly what this book is! The first half covers the tips and tricks I learned from working in test kitchens and then it goes into over 300 recipes covering everything from quinoa stir fry and last minute appetizer ideas to Oatmeal Breakfast Souffle, Marinated Tomato Burrata Pasta, Chocolate Coffee Cookies, and, my personal favorite, Balsamic-Soy Glazed Chicken.”

Click here for Aida’s opens in a new windowRaspberry Cacao Ripple Rochers recipe.

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– Beth Manos Brickey of  opens in a new windowTasty Yummies can’t live without her  opens in a new windowSpiralizer

Beth says – “This  opens in a new windowspiralizer is the kitchen gadget I currently cannot live without. It’s my kitchen gadget crush, for sure! It’s a magic little tool that turns nearly anything into a healthy alternative to your standard noodles. My favorite and most often made creation is probably zucchini noodles, but I also love to spiralize sweet potatoes, butternut squash and I also love cold cucumber ribbon salads. This is a must-have for any health-minded kitchen.”

Click here for Beth’s opens in a new windowMoroccan Quinoa and Carrot Salad recipe.

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–  opens in a new windowThe BrokeAss Gourmet Cookbook written by Gabi Moskowitz of opens in a new windowBrokeAss Gourmet

Gabi says – “I wrote opens in a new windowThe BrokeAss Gourmet Cookbook for expert foodies and new cooks alike. My mission for the book is to help bridge the gap that people feel between themselves and the kitchen, whether it’s a financial gap, an expertise gap, or just one of having enough time. The restaurant-quality recipes are quick and easy to make, and call for easy-to-find ingredients. And because no recipe exceeds $20, they fit into any budget.”

Click here for Gabi’s opens in a new windowBlood Orange-Manischewitz Cocktail recipe.

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– Miriam Pascal of opens in a new windowOvertime Cook can’t live without her opens in a new windowBundt Pan

Miriam says – “I love to bake Bundt cakes because they’re easy to make and effortlessly beautiful! Getting your cake out of the pan can be tricky, which is why I use this opens in a new windowhigh-quality pan from Nordic Ware – the cakes come right out.”

Click here for opens in a new windowMiriam’s Zucchini Chicken Pinwheels recipe.

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For a chance to win this Passover Potluck giveaway, simply comment on this post – one comment per reader. Want additional entries? Share this post on Facebook, Twitter, Pinterest, Instagram and/or Google + and let me know in the comments where you shared it. I’ll give you one additional entry per share! We will choose one winner at random for this prize on Friday, April 10. Winner will be notified via email, so please include a valid email address. This prize can be shipped anywhere, no matter where you live. Please Note: All entries will be subscribed to my free newsletter with free recipes and weekly post updates. If you are already subscribed, don’t worry, you won’t be subscribed again. You may unsubscribe at any time. Good luck!

CONTEST CLOSED. Congratulations to Lindsay Sweley, who was chosen via a numeric randomizer. New giveaway coming soon, stay tuned!