Published September 13, 2012 - Last Updated August 14, 2018
On Labor Day weekend I did an interview with Joel Riddell on his popular radio food show, Dining Around, in San Francisco. We talked about my websites, Rosh Hashanah holiday cooking, and historical recipes. Click the play button below to listen.
About Tori Avey
Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...