Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Home / Tori's Corner / Media / New Column on Parade.com

New Column on Parade.com

Published June 10, 2013 - Last Updated August 14, 2018

Funnel Cakes on Parade.com

I am super excited to announce that my new column with PARADE Magazine launched today! My first post is all about that classic carnival treat – Funnel Cakes. Learn the story behind this crispy, delicate, indulgent dessert. Did you know they’ve been around since medieval times? Then try a traditional (and amazing!) Pennsylvania Dutch recipe for homemade funnel cakes. Click here to read!

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Susan says

    Congrats, so well deserved! I’ve been following your blog and recommending it to friends, including the new History in the Kitchen – the writing is great, the photos perfect. All the best!

    Reply

  2. Rosie from SC says

    How wonderful and exciting for you! Congrats and blessings as you continue move forward in your career doing what you love! I love your blog, stories and recipes!

    Reply

  3. Ina Hill says

    Have made a lot of your recipes. Crust less quiche, eggplant, orange margarita, chick pea patties. I love them all today I made the frittata. Yummy yummy. Thanks.

    Reply
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