I am super excited to announce that my new column with PARADE Magazine launched today! My first post is all about that classic carnival treat – Funnel Cakes. Learn the story behind this crispy, delicate, indulgent dessert. Did you know they’ve been around since medieval times? Then try a traditional (and amazing!) Pennsylvania Dutch recipe for homemade funnel cakes. Click here to read!
Congrats, so well deserved! I’ve been following your blog and recommending it to friends, including the new History in the Kitchen – the writing is great, the photos perfect. All the best!
Thank you Susan! Much appreciated.
How wonderful and exciting for you! Congrats and blessings as you continue move forward in your career doing what you love! I love your blog, stories and recipes!
Thanks Rosie!
Have made a lot of your recipes. Crust less quiche, eggplant, orange margarita, chick pea patties. I love them all today I made the frittata. Yummy yummy. Thanks.
That is so great to hear Ina, thanks for writing!
I truly enjoy using your recipes and reading your articles. Keep up your fine efforts.
Thank you Annie!
Mazel tov, Tori!
Thanks Amy! 🙂