Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

about-tori
about-tori-button
You are here: Home / Tori's Corner / Media / New Column on Parade.com

New Column on Parade.com

Published June 10, 2013 - Last Updated August 14, 2018

Funnel Cakes on Parade.com

I am super excited to announce that my new column with PARADE Magazine launched today! My first post is all about that classic carnival treat – Funnel Cakes. Learn the story behind this crispy, delicate, indulgent dessert. Did you know they’ve been around since medieval times? Then try a traditional (and amazing!) Pennsylvania Dutch recipe for homemade funnel cakes. Click here to read!

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

Did you make one of my recipes? Tag @toriavey on Instagram or Twitter… I want to see!

facebook instagram pinterest twitter


Subscribe for my free recipe newsletter and get instant access to my eBook – 10 Easy Dinner Recipes!

No spam, we take your privacy seriously. See our privacy policy here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please read through the entire post and comments section before asking a question, as it may have already been answered. First time commenting? Read the comment policy.

No spam, we take your privacy seriously. See our privacy policy here.

Comments

  1. Susan says

    June 16, 2013 at 9:40 am

    Congrats, so well deserved! I’ve been following your blog and recommending it to friends, including the new History in the Kitchen – the writing is great, the photos perfect. All the best!

    Reply

  2. Rosie from SC says

    June 13, 2013 at 7:28 pm

    How wonderful and exciting for you! Congrats and blessings as you continue move forward in your career doing what you love! I love your blog, stories and recipes!

    Reply

  3. Ina Hill says

    June 11, 2013 at 3:06 pm

    Have made a lot of your recipes. Crust less quiche, eggplant, orange margarita, chick pea patties. I love them all today I made the frittata. Yummy yummy. Thanks.

    Reply
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
​​