Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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KRON News Weekend – Challah Bread Pudding

Published May 24, 2011 - Last Updated January 24, 2018

Here’s a pic from my first live news/media appearance from earlier this month, when I taught the folks at the San Francisco Bay Area’s KRON 4 News Weekend how to make my Challah Bread Pudding with Kahlua Cream Sauce. I was so nervous and happy and excited (live TV–eek!).

For my Challah Bread Pudding recipe, click here.

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About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Vicki in GA says

    June 13, 2011 at 11:28 pm

    Oh, my goodness, KRON in San Francisco by the Bay.
    Homesick!
    I’m a Sacramento native and now live in the Appalachian Mountains.

    My coffee beans are delivered from either Caffe Roma in North Beach or Peet’s. Some things I can’t live without.

    I’m not searching for Hamantaschen. I know I’ll find it.

    Reply
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