Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Home / Tori's Corner / Media / Matzo Ball Soup on More Good Day Oregon

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Please Note: I am very happy you're here! Due to recent events, my time has become very limited. I will try to answer questions whenever possible, but please don't expect a quick response. I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. First time commenting? Read the comment policy.

Comments

  1. harriet says

    i’m making your both of these recipes today, without the schmaltz, to be put into the ginormous pot of vegetable soup (20 quarts), that i will be preparing on friday, for the family friday shabbat at the “little shul on the hill,” in highland park, ca.

    some folks like “sinkers” & others “floaters. having a separate freezer in my kitchen is good; cook & flash freeze today.

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