Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. harriet says

    October 7, 2012 at 12:56 pm

    i’m making your both of these recipes today, without the schmaltz, to be put into the ginormous pot of vegetable soup (20 quarts), that i will be preparing on friday, for the family friday shabbat at the “little shul on the hill,” in highland park, ca.

    some folks like “sinkers” & others “floaters. having a separate freezer in my kitchen is good; cook & flash freeze today.

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