On Monday, I cooked a World War II recipe for Nutty Sweet Potato Casserole, inspired by the wartime cookbook “Cooking on a Ration.”
Recipe and historical background can be found here: Nutty Sweet Potato Casserole
About Tori Avey
Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
Did you make one of my recipes? Tag @toriavey on Instagram or Twitter… I want to see!
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