Tori's Corner Archives - Page 3 of 7

Why I Switched to Whole Organic Milk

I’ve switched to whole organic milk for my family, based on several recent scientific studies. My thoughts on the subject…. Read More

Purim Giveaway!

Win a Jewish-themed baking set including Noah’s Ark cake pan, Hebrew letter cookie cutters, Mazal Tov ice molds and 2 silicone challah pans!… Read More

Catching Up with The History Kitchen

Check out the most recent posts from The History Kitchen!… Read More

My Thanksgivukkah + An Apology

Thanksgivukkah 2013 with Tori Avey… Read More

Why I Cook: My Culinary Roots

Reflections on my family food history, my Grandma Carolyn, family holiday traditions, and Why I Cook. Sponsored by Swanson. #WHYICOOK… Read More

So I Wrote This Sci Fi TV Show…

This may come as a surprise to some of you. Before I started this blog, I wrote screenplays and fiction. I was actually in theRead More

Fig Tree in My Front Yard

I have a big, beautiful fig tree in my front yard that is teeming with fresh fruit right now. I need your fig recipe suggestions!… Read More

New on The History Kitchen

Catch up with the latest features, vintage recipes and food history on Tori Avey’s historical cooking website, The History Kitchen!… Read More

Catching Up with The History Kitchen

Catch up with the latest features, vintage recipes and food history on Tori Avey’s historical cooking website, The History Kitchen!… Read More

New Column on Parade.com

I’ve launched a new food history column on Parade.com where I share food history, vintage recipes, old fashioned cooking tips and more…. Read More

Mediterranean Recipes for Spring on NBC Today in LA

Tori shares her seasonal Mediterreanean-inspired recipes with the NBC Today in LA weekend crew. Cooking segment…. Read More

Passover 2013 – Holiday Highlights

Tori Avey shares a recap of the Passover holiday, 2013…. Read More

How to Make a Mishloach Manot

Learn how to make a Mishloach Manot basket for Purim. Includes 4 examples of beautiful and classy baskets to give to loved ones, as charity or tzedakah…. Read More

Food Trend for 2013 – Fermentation

Learn about the history of food fermentation and how the process can be applied to preserve foods in your kitchen today…. Read More

Looking Back at 2012

Taking a look at the most memorable moments of 2012 in pictures with The Shiksa in the Kitchen…. Read More

Cheese – The New Health Food?

Is cheese good for you? Two recent studies suggest that cheese may be healthier for us than previously thought. Are you celebrating, or skeptical?… Read More

Shabbat Reflections – Tragedy in Connecticut

Our family will be praying for peace and healing as we light the candles tonight…. Read More

Yiddish Book Center – Making the Perfect Latke

The Yiddish Book Center interviews Tori Avey about making the perfect latke…. Read More

Joan Hamburg Radio Interview – 12.7.12

Chatting with Joan Hamburg – Hanukkah cooking, latkes and more!… Read More

FoodieCrush Magazine – The Ultimate Hanukkah Hostess

I share a Hanukkah menu, recipes, entertaining tips and more in the FoodieCrush Magazine Winter Issue…. Read More

No-Bake Missouri Cookies on Weelicious

Tori cooks a batch of No-Bake Missouri Cookies with Catherine McCord from Weelicious. … Read More

Thanksgiving 2012

Pictures, menu, birthday pie and memories from my Thanksgiving meal, November 2012. Thanksgiving holiday recipes linked…. Read More