Our family will be praying for peace and healing as we light the candles tonight.
The Yiddish Book Center interviews Tori Avey about making the perfect latke.
Chatting with Joan Hamburg – Hanukkah cooking, latkes and more!
I share a Hanukkah menu, recipes, entertaining tips and more in the FoodieCrush Magazine Winter Issue.
Tori cooks a batch of No-Bake Missouri Cookies with Catherine McCord from Weelicious.
Pictures, menu, birthday pie and memories from my Thanksgiving meal, November 2012. Thanksgiving holiday recipes linked.
My crazy week in Phoenix and NYC – NASCAR, Good Morning AZ, Kosherfest, Ladino tapas, and Gil Marks.
Check out what Tori is cooking up for Thanksgiving.
Tori cooks a vintage-inspired recipe for Nutty Sweet Potato Casserole from the World War II cookbook “Cooking on a Ration.”
My thoughts on voting in the 2012 election.
Pictures of my 2012 back yard sukkah!
An open letter to my readers for Yom Kippur.
Tori shares her recipe for Matzo Ball Soup on More Good Day Oregon, Fox 12 in Portland, Oregon
Tori Avey talks with Joel Riddell on the popular Bay Area radio show Dining Around.
Tori Avey shares Rosh Hashanah menu ideas on New Day Northwest in Seattle, Washington
Speaking at the International Food Blogger Conference in Portland, Oregon on August 25, 2012
Proposed legislation in New York & California is aimed at banning certain soda sales due to the rise in obesity. Is it the right move? You decide
The History Kitchen column on PBS Food will explore our delicious culinary past.
Learn the Jewish history of foie gras and the natural alternative to force-feeding geese.
Announcing the launch of my new food website, The History Kitchen. Culinary history, vintage recipes and more!
The cultivation of a rare and precious spice – saffron – offers Afghan farmers a legal alternative to illegal opium poppy farming.
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.