ontest – you could win a Babka and Rugelach Crate from Zabar’s by leaving a comment! Giveaway, prize, contest
A recap of my family’s Thanksgiving holiday, 2011. Pictures, menus, memories and more.
A message of gratitude on Yom Kippur, the holiest day of the Jewish year.
Rosh Hashanah cooking demonstration at Zabar’s New York.
Zabar’s New York Gift Box Giveaway
These organic Israeli dates came from a kibbutz in Israel. I need some recipe ideas. Please share!
Caption this photo of my dog Marley!
Read about and win Ann and Jeff Vandermeer’s Kosher Guide to Imaginary Animals by discussing which mythological fantasy creatures are kosher.
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Happy Passover from Israel – Images of Israel as the country prepares for the Passover holiday. Pictures from Tel Aviv, Jaffa, and B’nai Berak.
The story behind my love of food, history, and food history.
My naughty dog… and his naughty appetite.
Chowing down on challah bread pudding with Wayne Brady and friends.
An overview of Kosher Nation by Sue Fishkoff, published by Schocken Books.
Pictures of my 2010 Sukkot sukkah
What is Yom Kippur? Why do we fast and seek atonement? What is the deeper meaning of this Jewish holiday?
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
The Louvre is closed, so is Versailles… but Le Train de Vie is open, ready to serve us Ashkenazi delights and copious amounts of klezmer music.
Couscous at Chez Bebert, kosher eats at Deloren, and a meal to remember at La Coupole.
A poem from Emma Lazarus, one of the first successful Jewish American writers.
A Manhattan deli tour to find the best knish in New York City.