Tamara Reese at Kveller.com posted a fun interview with me focused on Passover and the Seder. We covered interfaith celebrations, Passover desserts, cooking tips and more. Check it out here!
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About Tori Avey
Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
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