Published April 4, 2012 - Last Updated August 14, 2018
Tamara Reese at Kveller.com posted a fun interview with me focused on Passover and the Seder. We covered interfaith celebrations, Passover desserts, cooking tips and more. Check it out here!
About Tori Avey
Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...