On ABC 7Live San Francisco with host Lizzie Bermudez
You might have noticed that I featured quite a few Colonial/Presidential recipes this week. I made them in honor of the upcoming President’s Day holiday (I love American history), and also to prepare for a TV segment I did earlier this week in San Francisco. Today, as we head into the weekend, I thought I’d share all of my historical Presidential recipes with you in one post.
The show is called ABC 7Live in San Francisco, and it was super fun– what a terrific production team! You can watch the show as a live stream every weekday on their website. The recipes I discussed on air are linked below.
Shabbat Shalom, and Happy President’s Day weekend!
MY OTHER RECIPES
PRESIDENT’S DAY RECIPES
What George Washington Ate: Preserved Cherries
What Thomas Jefferson Ate: Monticello White Bean Soup
What Thomas Jefferson Ate: Marinated Asparagus
What Abraham Lincoln Ate: Apple Bread Pudding
Terrific segment! I want to try the preserved cherries they look great.
You made me think. What will generations to come discuss about Bill Clinton’s recipes?
What a menu! 🙂 looks fantastic!
Once again, Tori , you are a smash hit!!!. I am looking for Jewish (and other) cooking in the Middle Ages – any suggestions?
I would like to know where you find your great cookbooks.
I love old cookbooks.
I like the way you write about your cooking . great history. awesome kitchen also.
so glad I stumbled across your blog.
do you have tips for light fluffy matzoh balls for my soup.
also any ideas for matzoh for passover . eating for 7 days for feast of unleavened bread. would appreciate any suggestions.
thank you
Oh my gosh Tori, you made cherry coke. I owe you my life. Of course mine will be cherry pepsi but I am so trying this. I loved you on the news. You did amazing. Keep up the great work. I am so proud of you. Every recipe blew me away! xx
Tori,
I watched the video…congratulations! You KNOW the cherries are my favorite! I hope you have a GREAT holiday weekend! (I might have posted this elsewhere….but no matter – it was a great segment and worth repeating!)
Cheers~
Ann
Love the historical aspect of these recipes. And you look gorgeous in the stills. 🙂