Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Home / Tori's Corner / Media / Yiddish Book Center – Making the Perfect Latke

Yiddish Book Center – Making the Perfect Latke

Published December 13, 2012 - Last Updated December 9, 2020

Last week I did a Hanukkah interview with Lisa Newman at the Yiddish Book Center for their weekly podcast. This non-profit organization rescues, translates, and shares Yiddish books in an effort to broaden the understanding of modern Jewish identity. It’s a fantastic organization, and I was happy to be part of their discussion. To listen to the interview, click the play button below (it may take a moment to load).

I urge you to visit the Yiddish Book Center website and learn more about their mission: click here to explore their site and archives.

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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