Tori’s Kitchen

Recipes for 4th of July

Patriotic and tasty recipes for the Independence Day Holiday. #redwhiteandblue… Read More

Fava Beans – How to Cook, Soak, Peel and Freeze

Learn how to cook all varieties of fava beans to prepare them for use in recipes. Includes storage and freezing techniques…. Read More

Pistachio Mint Pesto

Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan…. Read More

Uri Buri Lemon Turmeric Salmon

A recipe for buttery salmon with lemon, turmeric, and herbs from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel…. Read More

2-Ingredient Creamy Vegan Orange Sorbet

Ultra-Simple Healthy and Dairy-Free Passover Dessert #PassOverTheTrop… Read More

How to Cook, Soak and Freeze Dried Red Kidney Beans

Learn how to cook dried red kidney beans to prepare them for use in recipes. Includes storage and freezing techniques…. Read More

Broccoli Cheddar Frittata

Delicious vegetarian entree – super easy and tasty dish for breakfast, brunch or dinner!… Read More

How to Soak, Cook and Freeze Dried Black Beans

Learn how to cook dried black beans to prepare them for use in recipes. Includes storage and freezing techniques…. Read More

Cold Weather Comfort Food Meals

Hearty and comforting recipes to help get you through those chilly winter nights. … Read More

Apple Date Rose Tarts

Beautiful rose-shaped apple tarts with an exotic filling of date, rosewater and cardamom. Surprisingly easy to make!… Read More

Lemon Ginger Cider Vinegar Infusion

Start your morning in health with a simple warm beverage of ginger, apple cider vinegar, fresh lemon juice and honey. … Read More

Rainbow Israeli Salad

A simple and colorful side salad I learned to make in Israel. So easy, pretty and flavorful!… Read More

Easy, Healthy Recipes for the New Year

Quick and tasty recipes for a healthy start to the New Year. Includes salads, bowls, low calorie entrees, vegetarian mains and more!… Read More

Date Truffles

These simple sweet snacks are made with all-natural vegan ingredients – dates, almonds and toasted coconut, scented with orange blossom water…. Read More

New Year’s Recipe Roundup

Delicious Ideas to Help You Ring in the New Year, including tasty appetizers, desserts and refreshing cocktails. … Read More

Latke Waffles

Make potato pancakes in a waffle iron! Hot crispy hash brown waffles for breakfast or brunch. Hanukkah breakfast or brunch recipe…. Read More

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup, with spices, wilted greens, and fresh lemon juice. … Read More

Citrus Vanilla Blintzes

Scrumptious recipe and holiday giveaway for California residents from Clover Organic Dairy Products! #clovercooks… Read More

Kobete – Sephardic Savory Meat Pie

A recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts…. Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Thanksgiving Recipe Roundup

Favorite Holiday Recipes, Including Appetizers, Entrees, Desserts and Cocktails. Vegetarian, Vegan and Gluten Free Options. … Read More

Flaky Buttermilk Biscuits

Recipe for tender, flaky biscuits from Kelly Jaggers. Great for preparing ahead and enjoying later! Time-Tested Recipe…. Read More

to my free eCookbook of 10 Easy Dinner Recipes!