Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
Israeli-style Chicken Sofrito, braised in broth and paired with potatoes and Sephardic Israeli spices. One-pot meal.
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Easy Recipes for the Yom Kippur Break Fast. Break the fast with breakfast-style foods and make-ahead salads, simple and delicious.
Classic sweet and sour meatballs for the Jewish holidays.
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.
A crunchy flavorful salad dressed with a creamy, sweet and tangy vegan dressing.
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.
Learn two methods for seeding a pomegranate quickly and easily, and how to make juice from the arils. Much cheaper than store bought!
Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.
A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Cozy, warming and nourishing, these tasty tested classic recipes are sure to please a crowd.
Roasted mini potatoes with lox cream cheese spread and capers, lightened up with Greek yogurt. Gluten free, easy recipe.
Bake tender, delicious homemade chocolate-filled babka with this illustrated step-by-step tutorial. Foolproof recipe with amazing flavor!
Learn to make Jewish kasha varnishkes the way bubbe did, with bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz.
Learn to make mini bite-sized Yukon Gold latkes. Gluten free, grain free potato pancakes cooked extra crisp.
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Delicious, inspired recipes for your Hanukkah holiday table. Includes appetizers, entrees, sides, and desserts.
How to make Middle Eastern keftes de espinaca. Fried vegetarian spinach potato patties.