Tori Avey

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Recipes for 4th of July

Published June 24, 2017 - Last Updated July 7, 2020

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Recipes for 4th of July – Patriotic Foods for Independence Day Holiday from Tori Avey #redwhiteandblue

4th of July falls on a Thursday this year, and I’m willing to bet many of you will be celebrating throughout the weekend. Of course, hosting a weekend-long bash calls for lots and lots of recipes. I’m here to help ! Be sure to take a look at this roundup of tasty ideas before you do your Independence Day grocery shopping. I am sure you will find some inspiration on this list. Happy 4th of July planning!

Grilled chicken breast on a red plate on top of a white table.

Lemon Basil Grilled Chicken Breast

Lentil salad with parsley and lemons on a silver dish.

Lemon Lentil Parsley Salad

A slice of key lime pie on a white plate.

Key Lime Pie

Pistachio mint pesto in a white dish.

Pistachio Mint Pesto

Spinach dip inside of a sourdough bread bowl.

Aunt Carol’s Spinach Dip

Two decorative glasses of Vanilla Berry Sparking Sangria on a wooden cutting board with wooden spoon, pitcher in background.

Vanilla Berry Sparkling Sangria

Grilled vegetable salad in a white bowl on a wooden table top.

Grilled Vegetable Salad

A slice of chocolate icebox pie topped with whipped cream and nuts on a blue plate with a blue border on a wooden table.

Chocolate Icebox Pie

White platter of Middle Eastern Burgers char-grilled on a bed of purple onion rings and herbs, with spicy sriracha mayo sauce on the side, dish of yellow couscous, pita bread and olives in background.

Ima Burgers

Potato salad in a white bowl topped with a sprig of fresh dill.

Potato Salad with Dill and Dijon

Watermelon pops sitting on top of a white bowl filled with ice on a decorative towel.

Watermelon Mojito Pops

Three small turkey burgers on buns sitting on a white plate.

Spiced Up Turkey Burgers

A fresh spinach salad topped with berries on a white plate.

Spring Berry Pistachio Salad with Maple Balsamic Vinaigrette

Strawberry shortcake on a blue and white plate.

Strawberry Shortcake

A pitcher of iced tea next to two glasses of iced tea garnished with fresh lavender sprigs.

Lemon Lavender Iced Tea


8 deviled eggs topped with paprika on a wooden serving tray.

Sriracha Hummus Deviled Eggs

Pineapple upside down cake on a white plate on top of a white and red tea towel.

Pineapple Upside Down Cake

Barbecue brisket sandwiches on a wooden plate.

Slow Cooker Barbecue Brisket Sliders

Cole slaw in a white bowl on a wooden table.

Pickle Slaw

A slice of strawberry rhubarb pie on a white plate. A whole pie sits next to a dish of strawberries in the background.

Strawberry Rhubarb Pie

Green jalapeno hummus in a yellow bowl.

Spicy Jalapeno Hummus

Bourbon blackberry lemonade in a glass pitcher next to a glass filled with bourbon blackberry lemonade on top of a teal towel.

Blackberry Vanilla Bourbon Lemonade

Marinated fish skewers and grilled zucchini on a blue plate on a wooden table.

Sephardic Marinated Fish Skewers

Pasta salad with tomatoes and olives in a white dish next to a fork on top of a blue and white striped napkin.

Lemon Pasta Salad with Roasted Tomatoes, Chickpeas and Feta

A dish of barbecue sauce on top of a blue and white plaid towel.

Southern Style Barbecue Sauce

Watermelon salad topped with feta and fresh mint in a gray bowl on a wooden table.

Watermelon Feta Salad with Mint

3 cheesecake parfaits in miniature wine glasses.

Cherry Cheesecake Shooters

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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