Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  2. alan says

    Tori you are so right. I make my own fancy smancy stuff better by using your recipes here.
    Will also have a hickory smoked turkey with pepper,gefilte fish and mangosteen for dessert

    Reply

  3. Lana says

    The menu sounds delicious, Tori! I know I am making Eggs Benedict and your version with gravlax sounds very inviting:) A nice Mimosa, a cup of strong coffee, and my three girls – what mother could ask for more?
    Have a great week!

    Reply
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