Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Home / Recipes / Baked Goods and Brunch Fare / Apple Cinnamon Bourekas on Steamy Kitchen

Apple Cinnamon Bourekas on Steamy Kitchen

Published December 26, 2011 - Last Updated March 10, 2020

Check out my guest post on Steamy Kitchen for Apple Cinnamon Bourekas!Tori's Stories

I had the pleasure of meeting Jaden Hair from Steamy Kitchen at the BlogHer conference in San Diego this past summer. She is one of the nicest, smartest, most creative gals I know! Today she featured my recipe for Apple Cinnamon Bourekas, and I’m beyond thrilled. Please check out my guest post here, and be sure to subscribe to Jaden’s site and check out her Steamy Kitchen cookbook, too. She has some amazing recipes!

About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Lori says

    The recipe was great. I’m really enjoying your prose and website. I’m going to try your Chinese sweet and sour chicken (hopefully) this week.

    Reply
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