About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Tove Innis says

    5 stars
    I’ve been trying to cut down on plastic waste in the kitchen, and all of the plastic butter tubs in the fridge seemed like a good area to tackle. This recipe is great, and it comes together so quickly and easily. It’s also a fair bit cheaper than buying the premade spread. Thank you for sharing!

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