About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Gill says

    5 stars
    Delicious! Just made these and served them warm over ice-cream. I’m about to go back for seconds. Thanks for the recipe!

  2. April Dean says

    Cherries are on sale now in NC and are my favorite. Going to store to try this. Thank you so much. Will have to buy a copy of cookbook. I collect them.

  3. Chris says

    Looks like something I will try.

    I imagine Martha had sour cherries- the ones most commonly grown at home — not bing cherries-

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