About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

Did you make one of my recipes? Tag @toriavey on Instagram or Twitter… I want to see!

facebook instagram pinterest twitter

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Please Note: We typically moderate comments once per month, so please don't expect a quick response. If you'd like more direct access to me and my team, consider joining my exclusive culinary community. You'll get access to member's only recipes and videos, prompt and cheerful cooking support, a private social community of passionate home cooks, and an ad-free experience on my site! Learn more here.

I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. Read the comment policy.


  1. Gill says

    5 stars
    Delicious! Just made these and served them warm over ice-cream. I’m about to go back for seconds. Thanks for the recipe!

  2. April Dean says

    Cherries are on sale now in NC and are my favorite. Going to store to try this. Thank you so much. Will have to buy a copy of cookbook. I collect them.

  3. Chris says

    Looks like something I will try.

    I imagine Martha had sour cherries- the ones most commonly grown at home — not bing cherries-

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.