About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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  1. Sarah says

    4 stars
    New followers!! What a great side dish–Meyer Lemon Basil Pasta Salad,looooove it!!!
    I had featured U in the post of Top 7 Exciting & Tasty Side Dish for Mother’ Day on AllFreshRecipes,looking forward to your newly posts.

  2. Tori Avey says

    Meyer lemons have a completely different flavor and are much milder than regular lemons. If you want to try regular lemon, I would start with only half the amount of juice and add more to taste, since it´s so much stronger.

  3. Cookin Canuck says

    It was to good to meet you this weekend, Tori!

    That piece of advice that Ree passed on was one of the things that I typed into my phone on Saturday. It’s definitely something that I’ll be reminding myself of regularly.

    I love the simplicity of this pasta salad.

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