We’re about to ring in the new year, and what better way to celebrate than with finger foods and cocktails? I love serving “little bites” at parties (you can read about the history of finger foods here). The small portions allow guests to sample many tasty dishes without filling up too much on any one particular thing.
Tori's Stories
To celebrate the new year, I’ve put together this roundup of scrumptious appetizer and cocktail recipes for the secular new year. It features recipes from me as well as my food blogging friends. Cheers!
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Analida's Ethnic Spoon says
Lovely!!!!!
Jaclyn Hendler says
All looks good!
Susan Rose says
<3 many of these ideas - thank you, Tori! And a very Happy New Year to you! :)
Bev Hoffman-Rush says
Looks awesome!
Frank Sardina says
Happy New year enjoy. .
Anna says
Tori I am coming to spend New Year’s Eve with you. Wow these recipes look awesome! Healthy happy
Sona Johnson-adams says
I pinned this earlier!
Surati Ivey says
Lavish !
Shauna Zurbrugg says
FYI: Am having it (lox, et al) again this NY’s. Might become a tradition.
Marietta Greene says
Some of the links are not working 🙁 specifically the pomegranate champagne drink.
Tori Avey says
Marietta I will go through the links to double check, meanwhile here is the champagne cocktail: https://toriavey.com/toris-kitchen/2013/12/pomegranate-champagne-cocktail/
Tori Avey says
Just double checked and all links appear to be working on my end. Make sure you’re clicking the link below each picture.
Marietta Greene says
Thank you! I may have clicked the picture instead of the link. Looking forward to this tasty drink. One of these I will make your Challah recipe…you know, when I am not working on a Friday. 😉
Nanci Zee says
Can I come to your New Year’s Eve party? Much better food and drinks than mine………… But I am going go try a couple of them.
Shauna Zurbrugg says
I had this last year – and loved it! Thank you! (A rogue caper decided to almost bail during the photo shoot.)
Tori Avey says
Naughty caper! LOL Glad you enjoyed it Shauna!
Sara Liftman says
Pinned, liked, will make….
Valerie Nelson says
Can’t wait to try some of these. One comment, in the Lavender Gimlet, the directions say “Place the lavender buds in the bottom of a cocktail shaker. Crush them with the back of a wooden spoon to help release the flavor. Add the lavender…” Just want to be sure that you really meant “Add the agave…”?
Tori Avey says
Hi Valerie– that recipe is from the blog “Autumn Makes and Does.” You should comment on her recipe post and hopefully she’ll get back to you on this. Here’s the link: http://www.autumnmakesanddoes.com/2014/03/28/lavender-gin-gimlet/
Robyn says
Wow! What a delicious set of recipes! How I am I supposed to decide which to make?! Can I make them all in one day?! Seriously though, thanks for these, I don’t have to look anywhere else!
sue|theviewfromgreatisland says
Why can’t we eat like this every day? Thanks for including me and Happy New Year!