Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.
Alcatraz was a harsh prison, but it had pretty great food. Learn about the community living on Alcatraz and try a vintage recipe from the island.
Sharon Biggs Waller shares how to make old fashioned British-style Clotted Cream and warm, freshly baked English scones.
Learn the history behind Pineapple Upside-Down Cake, a sweet retro American treat, and try a vintage-inspired recipe from food historian Gil Marks
Chef Louise Mellor shares the history of Calumet baking powder and Parker House Rolls, and a simple vintage recipe from 1918 for Parker House Rolls.
A traditional recipe for patriotic Washington Cake and the history behind the recipe from culinary historian Gil Marks.
Chef Louise Mellor shares how to make simple, vintage fancy sandwiches for your next soiree. From wartime American Home Magazine.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
American Cakes – the history of Strawberry Shortcake from food historian Gil Marks, and a delicious traditional recipe for Strawberry Shortcake.
Chef Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape.
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Irvin Lin of Eat the Love shares a simple and tasty Kosher for Passover lemon cheesecake recipe that everyone will enjoy, year round.
Kosher for Passover cake bites covered in dark chocolate and dipped in chopped nuts, sweetened coconut or any topping you’d like! From Heidi Larsen of FoodieCrush.
A pareve Kosher for Passover toasted coconut pavlova topped with cocoa pudding and caramel sauce. Tastes like a big Girl Scout cookie!
This easy Passover pancake recipe, Bubaleh, has only 4 ingredients. Super easy to make and so yummy!
A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach.
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe.
Learn to make classic Chicken and Waffles with crispy, crunchy, flavorful Southern fried chicken and fluffy waffles.
A Sephardic recipe from Greg Henry’s cookbook, Savory Pies – Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds.