Food Historian Gil Marks shares a recipe and history for American Cider Cake with Caramel Frosting.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned.
Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks.
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.
Alcatraz was a harsh prison, but it had pretty great food. Learn about the community living on Alcatraz and try a vintage recipe from the island.
Sharon Biggs Waller shares how to make old fashioned British-style Clotted Cream and warm, freshly baked English scones.
Learn how to make Pineapple Upside-Down Cake, a sweet retro American treat. History and a vintage-inspired recipe from food historian Gil Marks.
Chef Louise Mellor shares the history of Calumet baking powder and Parker House Rolls, and a simple vintage recipe from 1918 for Parker House Rolls.
A traditional recipe for patriotic Washington Cake and the history behind the recipe from culinary historian Gil Marks.
Chef Louise Mellor shares how to make simple, vintage fancy sandwiches for your next soiree. From wartime American Home Magazine.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
American Cakes – the history of Strawberry Shortcake from food historian Gil Marks, and a delicious traditional recipe for Strawberry Shortcake.
Chef Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape.
A lovely springtime dessert – delicate almond-scented ricotta pound cake with strawberry rhubarb compote from Heather Christo’s Generous Table.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Irvin Lin of Eat the Love shares a simple and tasty Kosher for Passover lemon cheesecake recipe that everyone will enjoy, year round.
Kosher for Passover cake bites covered in dark chocolate and dipped in chopped nuts, sweetened coconut or any topping you’d like! From Heidi Larsen of FoodieCrush.
A pareve Kosher for Passover toasted coconut pavlova topped with cocoa pudding and caramel sauce. Tastes like a big Girl Scout cookie!
This easy Passover pancake recipe, Bubaleh, has only 4 ingredients. Super easy to make and so yummy!