Learn to make tender crisp delicious sugar cookies – a perfect blank slate for decorating.
Read about the history of Thanksgiving becoming an official holiday and a historical recipe for Pumpkin Pudding.
Learn about the life of Sarah Josepha Hale, the Mother of Thanksgiving in America, and try her historical recipe for Apple Pudding.
Learn a recipe from World War II, when war rationing prevented cooks from using normal everyday ingredients.
Vintage recipe for Devil’s Food Cake Cupcakes with Orange Buttercream Frosting- a historical Halloween holiday dessert tradition.
Easy recipe for gluten free crustless quiche with feta cheese, asparagus, scallions, fresh parsley & spices.
Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah.
Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
A vintage recipe from “Aunt Bee’s Mayberry Cookbook” – a simple chocolate-filled angel food cake with nuts and chocolate shavings.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Learn to make beautiful chocolate dipped strawberries in this easy tutorial. Makes a beautiful and delicious homemade gift.
These soft, sweet, perfect chocolate chip cookies are also known as Cowboy Cookies.
A traditional recipe for Anzac Biscuits in honor of Australia’s Anzac Day, a memorial day for Australian war veterans.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Kosher for Passover French toast from Kristy at Eat, Play, Love with homemade Passover citrus sponge cake made from matzo cake meal.
Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg.
Recipe for Eggs Benedict with lox, the perfect breakfast. Smoked salmon and creamy lemony hollandaise sauce take this poached egg dish to the next level!
Learn a simple, foolproof method for poaching eggs to perfect doneness.