Dairy

Purim Party Punch for Kids

This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.

Cheese Sambusak

Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.

What the Tudors Ate – Rice Pudding

Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.

Whitefish Salad

The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.

Rugelach

Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.

Aunt Pauline’s Missouri Cookies

Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.

Cheese Latkes

Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.

Candy Dreidels

Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!

Sweet Potato Coconut Chremslach

Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.

How to Poach Fish Fillets

Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.

Chocolate Egg Cream

How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!

Stuffed Peppers with Goat Cheese

Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.

Cheese Blintzes

Recipe for cheese blintzes stuffed with ricotta and cream cheese.

Passover Apple Pecan Pie

Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!

Nutella Filling for Hamantaschen

Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!

Poppy Seed Filling for Cookies and Pastries

Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

Rabbi Olitzky’s Chocolate Cream Cheese Hamantaschen

Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.

Baking Workshop at Sur La Table – Chocolate Sandwich Cookies

Chocolate… lots and lots of glorious chocolate. Taking a chocolate cooking class at Sur La Table.

Easy No-Bake Chocolate Matzo Cake

Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.

Creamy Israeli Salad with Dill

A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.

Matzo Brei

Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.