This party punch with frozen fruit and creamy sherbet makes a fun and tasty non-alcoholic addition to a Purim party.
Savory Middle Eastern turnover pastry hand-pies stuffed with cheese and fresh herbs.
Learn what the Tudors during the reign of Henry VIII and a historic recipe for Rice Pudding.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Vintage family recipe for easy no-bake Missouri Cookies with oats, cocoa, butter, sugar, milk, and peanut butter.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
How to make a deli-style chocolate egg cream at home, whether you have a soda siphon or seltzer bottle or not!
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Passover holiday “pie” with apples, spices and chopped pecans. Matzo crackers are incorporated into the filling to replace the crust!
Use Nutella as a simple hamantaschen filling for Purim, straight from the jar. The easiest filling for hamantaschen, always a hit!
Scrumptious recipe for mohn – poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.
Learn to make hamantaschen with chocolate cream cheese filling from a rabbi’s family recipe.
Chocolate… lots and lots of glorious chocolate. Taking a chocolate cooking class at Sur La Table.
Passover-friendly dessert made with only three ingredients! Layers of matzo, chocolate and sweet kosher wine.
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Learn to make Matzo Brei, an Ashkenazi Passover breakfast dish with matzo, eggs, applesauce and sour cream.