Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan.
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
Broccoli Cheddar Frittata with Smoked Paprika, tasty vegetarian entree for breakfast, brunch or dinner.
Celebrate Hanukkah with Citrus Scented Blintzes filled with a Creamy Citrus Filling Made with Clover Organic Dairy Products
Recipe for tender, flaky biscuits from Kelly Jaggers. Great for preparing ahead and enjoying later! Time-Tested Recipe.
Crisp graham cracker crust with a sweet, tart key lime filling and luscious whipped cream topping.
Light, moist vanilla cake topped with a broiled brown sugar coconut icing. Time-Tested Family Recipe from Kelly Jaggers.
A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.
Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat
Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust
Rich, Moist Chocolate Cake Topped with Chocolate Frosting and Toasted Pecans. Tried-and-True, Quintessential Texas Dessert Recipe from Contributor Kelly Jaggers
Simple vegetarian Pasta Carbonara-like dish with smoked paprika, lemon and spices with vegan and gluten free modifications.
Lightly Sweetened Crust filled with Buttery, Caramelized Butterscotch Custard and Topped with Whipped Cream. Nostalgic, Family Recipe from Kelly Jaggers.
Matcha Green Tea Latte Recipe – Japanese-Inspired Latte with Healthy Green Tea and Dairy or Non-Dairy Milk.
This easy make-ahead noodle kugel dessert is perfect for a holiday potluck. A sweet and decadent indulgence!
Celebrate the holidays with a tasty cheesecake-inspired dessert made with Dole Pineapple products.
Yeast-Risen Rolls with a Buttery, Garlic Herb Topping. Nostalgic, Family-Inspired Recipe from Contributor Kelly Jaggers.
Flaky All-Butter Crust Filled with Coconut Cream and Topped with Lightly Sweetened Whipped Cream and Toasted Coconut. Nostalgic, Family-Inspired Recipe.
Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan.
Light and Fluffy Strawberry Filling Inside of a Crisp Graham Cracker Crust and Topped with Whipped Cream. Time-Tested Family Recipe from Kelly Jaggers.
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers.