Flaky All-Butter Crust Filled with Coconut Cream and Topped with Lightly Sweetened Whipped Cream and Toasted Coconut. Nostalgic, Family-Inspired Recipe.
Dairy
Dal Bukhara
Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan.
Strawberry Chiffon Pie
Light and Fluffy Strawberry Filling Inside of a Crisp Graham Cracker Crust and Topped with Whipped Cream. Time-Tested Family Recipe from Kelly Jaggers.
Red Rice and Beet Cakes with Honey Mustard
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Poppy Seed Coffee Cake
Tender, flaky yeast bread with poppy seed filling and a sweet lemon glaze. Time-tested family recipe from site contributor Kelly Jaggers.
Drop Biscuit Cobbler
Kelly Jaggers shares her family recipe for a delicious fruit cobbler with a lightly sweetened buttermilk drop biscuit topping. Time-tested family recipe.
Challah Bread Pudding with Kahlua Cream Sauce
A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. My “famous” family recipe!
Princess Diana’s Favorite Bread and Butter Pudding
Celebrate Princess Diana with her favorite treat, a cross between bread pudding and creme brûlée. A decadent dessert fit for a princess!
Sopapillas
Kelly Jaggers shares her family recipe for fried pastries topped with cinnamon, sugar and honey. Time-tested family recipe.
Pecan Rolls
Kelly Jaggers shares a recipe for sweet yeast rolls or twists with sweet cinnamon pecan filling and vanilla glaze. Time-tested family recipe.
Turmeric Chai Latte
Homemade Chai Extract with Anti-Inflammatory Turmeric. Dairy or Non-Dairy. Make a Sweet, Exotic and Healing Beverage at Home.
Lemon Vanilla Buttermilk Pie
Classic Dessert with Tart Lemon Custard, Sweet Vanilla and Tangy Buttermilk. Time-Tested Family Recipe from Site Contributor Kelly Jaggers.
Spinach, Feta & Artichoke Matzo Mina
Greek-Style Sephardic Matzo Casserole with Sautéed Artichokes and Savory Spinach and Feta Filling. Flavorful Vegetarian Passover Seder Entree.
How to Make Easy Blender Lemon Curd
Make Creamy, Sweet and Tart Lemon Curd Fast and Easy Using a Blender and Stovetop. Simple Foolproof Recipe
American Cakes – Molten Chocolate Cakes
American Cakes, recipe and the story behind a beloved dessert from food historian Gil Marks.
Mediterranean Tuna Hummus Crostini
Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.
American Cakes – Black Forest Cake
Black Forest Cake Recipe and History from food Historian Gil Marks. Chocolate Layer Cake with Whipped Cream Frosting and “Drunken” Cherries.
Greek Yogurt Macaroni and Cheese
Lightened-Up Comfort Food! Healthier Vegetarian Mac and Cheese Recipe with a Smoky, Crispy Breadcrumb Topping.
Red Cabbage Apple Salad
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Pumpkin Cranberry Cupcakes
Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting
American Cakes – Lane Cake
The History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks.
Huevos Shakshukos
Two tasty egg dishes from two different parts of the world unite to make one tasty spiced-up breakfast dish. Gluten free, vegetarian, healthy
