Dairy Archives - Page 3 of 12

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food…. Read More

Baby Lox Potatoes Appetizer

Roasted mini potatoes with lox cream cheese spread and capers, lightened up with Greek yogurt. Gluten free, easy recipe…. Read More

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts…. Read More

Saffron Chickpea Risotto

Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. Hearty, filling entree. Irresistible!… Read More

Biscuits – Buttery or Dairy Free

Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner…. Read More

Lemon Pasta Salad

Recipe for a simple Mediterranean-style pasta salad with lemon, feta, chickpeas, roasted tomatoes, basil, olive oil and red pepper flakes for spice…. Read More

American Cakes – New York Cheesecake

The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks…. Read More

Smoked Salmon Goat Cheese Scramble

Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill by Tori Avey…. Read More

American Cakes – German Chocolate Cake

A traditional recipe and history for German Chocolate Cake from food historian Gil Marks on The History Kitchen… Read More

Brigadeiros

Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Negrinho Candy Dessert…. Read More

How to Make Fluffy Moist Scrambled Eggs

A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips…. Read More

Greek Salad Quinoa Bowl

Healthy protein-packed Mediterranean vegetarian recipe with quinoa, chickpeas, herbs, Greek salad and feta by Tori Avey…. Read More

Tomato Pesto Tart with Cauliflower Crust

A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust by Tori Avey. Delicious, easy and unique dish…. Read More

Roasted Vegetable Moussaka

A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce…. Read More

American Cakes – Hummingbird Cake

A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks on ToriAvey.com… Read More

Sriracha Seared Salmon Cakes

Spicy, delicious salmon cake recipe with herbs, Greek yogurt and sriracha by Tori Avey. Baked or fried, healthy and delicious…. Read More

American Cakes – Sour Cream Coffeecake

The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks…. Read More

Lemon Butter Pasta with Artichokes and Capers

Easy, flavorful recipe for Lemon Butter Pasta with Artichokes and Capers. A delicious spring-inspired meatless meal by Tori Avey…. Read More

Prepared Horseradish 3 Ways

Prepared Horseradish Three Ways – Plain, with Beets and Cream Style. Easy Recipe Tutorial…. Read More

Chocolate Matzo Crunch

Chocolate Toffee Matzo Crunch with Pistachios & Sea Salt – Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking”… Read More

Easy 3-Ingredient Cauliflower Soup

Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light…. Read More

Tomato Egg Scramble – Cooking Club 1913

Recipe for Tomato Egg Scramble with butter and crackers on toast from a 1913 cooking magazine called Cooking Club. Simple breakfast dish…. Read More