Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
Buttery or dairy free vegan biscuits – can easily be made with or without dairy. Simple, buttery, delicious biscuits for breakfast, brunch or dinner.
Fresh lemon, olives, roasted tomatoes, basil, chickpeas, feta cheese, and crushed red pepper flakes take this pasta salad to the next level.
The history of cheesecake and a traditional recipe for New York Cheesecake with a variety of fruit toppings from food historian Gil Marks.
Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill.
A traditional recipe and history for German Chocolate Cake from food historian Gil Marks. Chocolate cake layered with coconut-pecan frosting.
Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Negrinho Candy Dessert.
Greek Salad Quinoa Bow, protein-packed vegetarian recipe with quinoa, chickpeas, herbs, salad and feta.
A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust. Delicious, easy and unique dish.
A traditional recipe and history for southern banana-pineapple spice cake with cream cheese frosting from food historian Gil Marks
Lemon Butter Pasta with Artichokes and Capers, a spring-inspired, easy and flavorful vegetarian recipe.
Easy recipe tutorial for Prepared Horseradish 3 Ways, including plain, with beets & cream style.
Chocolate Toffee Matzo Crunch with Pistachios & Sea Salt – Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking”
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Recipe for Tomato Egg Scramble with butter and crackers on toast from a 1913 cooking magazine called Cooking Club. Simple breakfast dish.
A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.
Old Fashioned Edwardian Tea-Time Pancakes from Sharon Biggs Waller’s novel A Mad Wicked Folly.
Simple, healthy and deliciously savory salad recipe with a subtle kick.
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.
Learn how to make popcorn the old fashioned natural way, no popper required, in a pot on the stovetop! It’s simple & healthier than microwave popcorn.