Recipe for fettuccine pasta tossed with a creamy feta goat cheese sauce, topped with seared mushrooms and bell peppers. Flavorful, easy weeknight meal.
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Pistachio Rose Blondies with White Chocolate and Browned Butter. Wow your friends with this easy, exotic and irresistible dessert recipe.
The History of Gingerbread and a Recipe for Gingerbread Cookies with link to Royal Icing tutorial.
A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story.
Learn to make easy, tasty cheesecake desserts with cherries, almonds and a graham cracker base.
A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s memoir One Soufflé at a Time and try her recipe for Petits Financiers.
A comforting, simple, scrumptious recipe for Gouda Macaroni & Cheese with Golden Raisins and Pine Nuts from Melt, The Art of Macaroni and Cheese.
Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950’s. A cross between French toast and waffles.
Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!
A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks.
Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!
Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.
Kid-friendly recipe for Tomato Soup with tasty Grilled Cheese Croutons from Catherine McCord and Weelicious Lunches.
Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana.
Food Historian Gil Marks shares a recipe and history for American Cider Cake with Caramel Frosting.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned.
This recipe for fig and goat cheese pizza features a thin homemade crust, caramelized onions, arugula and a luscious balsamic reduction.