A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.
Dairy
Chocolate Cheesecake Parfaits
A simple and decadent dessert recipe for Chocolate Cheesecake Parfaits made with dark chocolate, ricotta and Greek yogurt. Fast, easy and delish!
American Cakes – Red Velvet Cake
A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from food historian Gil Marks.
Why I Cook: Zesty Broccoli Cheddar Rice
A cozy, comforting recipe with a kick. Zesty Broccoli Cheddar Rice made with Swanson vegetable broth. #WhyICook
Maple Custard & Orange Sauce – Cooking Club 1905
A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert.
Mushroom Pepper Pasta with Feta Goat Cheese Sauce
Recipe for fettuccine pasta tossed with a creamy feta goat cheese sauce, topped with seared mushrooms and bell peppers. Flavorful, easy weeknight meal.
American Cakes – Monkey Bread
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Pistachio Rose Blondies with White Chocolate
Pistachio Rose Blondies with White Chocolate and Browned Butter. Wow your friends with this easy, exotic and irresistible dessert recipe.
The History of Gingerbread & a Recipe for Gingerbread Cookies
The History of Gingerbread and a Recipe for Gingerbread Cookies with link to Royal Icing tutorial.
Mary Poppins Zodiac Cake
A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story.
Cherry Cheesecake Shooters
Learn to make easy, tasty cheesecake desserts with cherries, almonds and a graham cracker base.
Petit Financiers – Ex Libris Anne Willan
A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s memoir One Soufflé at a Time and try her recipe for Petits Financiers.
Gouda Macaroni with Golden Raisins and Pine Nuts
A comforting, simple, scrumptious recipe for Gouda Macaroni & Cheese with Golden Raisins and Pine Nuts from Melt, The Art of Macaroni and Cheese.
American Cakes – Carrot Cake
Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
Matzo Crisp with Pear, Apple and Cranberries
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
Bread and Butter Waffles
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950’s. A cross between French toast and waffles.
Vintage Popcorn Balls
Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!
American Cakes – Boston Cream Pie
A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks.
Hoot Owl Cookies
Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute!
Green Beans with Balsamic Date Reduction, Feta and Pine Nuts
Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.
Tomato Soup with Grilled Cheese Croutons
Kid-friendly recipe for Tomato Soup with tasty Grilled Cheese Croutons from Catherine McCord and Weelicious Lunches.
Gary Cooper’s Buttermilk Griddle Cakes
Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana.
