Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Easy southern fried green tomatoes from Fannie Flagg’s Original Whistle Stop Cafe Cookbook with zesty dipping sauce.
Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce.
Smashed Cherries, Amaretti, and Ricotta – fresh, healthy dessert recipe from my friend Cheryl Sternman Rule’s cookbook, Ripe.
A vintage recipe from “Aunt Bee’s Mayberry Cookbook” – a simple chocolate-filled angel food cake with nuts and chocolate shavings.
A simple Greek dessert with Greek yogurt, walnuts, cinnamon and honey. A no-bake treat that is full of protein.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta.
Baked potatoes with broccoli and creamy melty homemade cheddar cheese sauce.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Learn the history of cream cheese and try a recipe for Lemon Dill Schmear- a lemony herb cream cheese spread.
Recipe for Maple Brown Sugar Quinoa breakfast porridge – creamy, healthy, oatmeal-like breakfast with protein.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
A traditional recipe for Anzac Biscuits in honor of Australia’s Anzac Day, a memorial day for Australian war veterans.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze from Leah Schapira.
A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest.
Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe from Chef Louise Mellor.
Kosher for Passover French toast from Kristy at Eat, Play, Love with homemade Passover citrus sponge cake made from matzo cake meal.
Learn to make a delicious dairy quinoa side dish for Passover from Jackie Dodd.
Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea.
Read the story of a Holocaust survivor and learn his favorite recipe for tiramisu.