This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Easy Recipes
In this busy world, it’s hard to find the time for home cooking! These recipes and meals are quick and easy to whip up at a moment’s notice. Spend less time cooking and more time enjoying life.
Pomegranate Glazed Salmon
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
Cucumber Raita
A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.
Balsamic Berries
Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.
Aunt Bev’s Vegetarian Chopped Liver
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Corn & Pepper Panko Schnitzel
Vegetarian summer recipe for crispy corn cakes topped with fresh tomato relish. Vegetarian alternative to schnitzel.
Crunchy Pickled Salad
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
Roasted Portobello Pepper Caps with Goat Cheese
Portobello caps are roasted, stuffed with vegetables and goat cheese, and topped with za’atar oil. Quick and easy Mediterranean-style vegetarian recipe.
How to Make Candied Lemon Peels
Learn how to candy lemon peels with this easy step-by-step tutorial.
Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes
Easy, delicious and heart healthy recipe for Mediterranean Sardine Pasta with light lemon olive oil sauce.
Smoked Paprika Chicken
How to make delicious Smoked Paprika Chicken using boneless skinless chicken thighs or breasts. Easy recipe using 5 ingredients.
Julia Child’s Easy Blender Hollandaise Sauce
Easy hollandaise sauce made in the blender with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia Child’s recipe in “Mastering the Art of French Cooking.”
Salmon with Strawberries, Balsamic and Basil
Homemade Strawberry Syrup
Learn how to make all natural strawberry syrup at home. Add it to cocktails and mocktails, or pour it over pancakes, waffles, ice cream, and more!
Chicken Schnitzel
Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.
Rainbow Salad
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Oven Roasted Root Vegetables
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Tahini-Glazed Roasted Carrots
Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.
How to Fry Eggplant with Less Oil
Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.
Israeli Salad
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
How to Make Fluffy Moist Scrambled Eggs
A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.
Roasted Red Pepper Hummus
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
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