Easy Recipes

In this busy world, it’s hard to find the time for home cooking! These recipes and meals are quick and easy to whip up at a moment’s notice. Spend less time cooking and more time enjoying life.

Chicken Schnitzel

Traditional recipe for golden, crispy fried chicken breasts with sesame and paprika.

Rainbow Salad

A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!

Oven Roasted Root Vegetable

Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.

Tahini-Glazed Roasted Carrots

Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.

How to Fry Eggplant with Less Oil

Learn to fry eggplant slices perfectly golden crisp without getting soggy or oil-soaked. Healthier lighter frying method.

Israeli Salad

This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.

How to Make Fluffy Moist Scrambled Eggs

A method for cooking fluffy, moist, flavorful and evenly cooked scrambled eggs. Get great results every time with a few simple tips.

Roasted Red Pepper Hummus

Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!

Chopped Liver

Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.

Acai Almond Milk Smoothie

Healthy vegan smoothie from Anastasia Tel Aviv with acai powder, maca root, banana, pineapple and date.

Broccoli Craisin Salad

A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.

Herb Tahini Sauce

A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.

Citrus Tahini Soba Noodles & Broccoli

Tender noodles and broccoli tossed with a sweet, creamy, tangy sauce. A plate full of plant-based goodness!

Healthy Mediterranean Tuna Salad

Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!

Schug

Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Citrus Broccoli with Cashews

Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.

Spicy Teriyaki Broiled Chicken Thighs

Simple and flavorful chicken thighs marinated in Soy Vay Veri Veri Teriyaki, then baked and broiled for a caramelized, grill-like finish. Oven to table in 25 minutes.

Classic Hummus

Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.