Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Finger Foods and Dips
Hummus Sriracha Deviled Eggs
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
Peanut Hummus
A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric.
Brigadeiros
Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Negrinho Candy Dessert.
Creamy Baba Ghanoush
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Ful Mudammas
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
Chickpea Avocado Salad with Lemon and Dill
Vegan Protein-Packed Egg Salad Alternative for sandwiches, salads and more. Healthy, gluten free.
Katsuji’s Smoky Chipotle Avocado Salsa
Authentic recipe for spicy salsa taquera with chipotle, tomatoes, tomatillos, avocado and lime from Chef Katsuji Tanabe, Mexikosher restaurant
Spring Pea Guacamole
Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.
Sunflower Butter
Learn to make smooth, delicious, all natural and allergy-friendly homemade sunflower butter in your food processor with sunflower seeds, honey and salt.
Prepared Horseradish 3 Ways
Easy recipe tutorial for Prepared Horseradish 3 Ways, including plain, with beets & cream style.
Chocolate Covered Toffee Matzo Crunch
Chocolate Toffee Matzo Crunch with Pistachios & Sea Salt – Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking”
Apple Cinnamon Charoset with Candied Walnuts
Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.
Curry Mushroom Toast – Cooking Club 1908
A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine.
Spicy Middle Eastern Chicken Wings
Recipe for Spicy Middle Eastern Chicken Wings with Creamy Tahini Sauce. Baked, not fried. Lightened up flavorful alternative to buffalo wings.
White Bean Basil Pesto Hummus
Simple recipe for white bean hummus with fresh basil, roasted garlic, olive oil and fresh lemon juice. Healthy, tasty Mediterranean dip.
Pickled Red Onions
Recipe for pickled onions – the perfect topping for hamburgers, salads, tacos, eggs and more!
How to Roast Broccoli
Learn to roast broccoli with olive oil, salt and pepper as whole stalks or in bite-sized florets with this step-by-step tutorial.
Petit Financiers – Ex Libris Anne Willan
A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s memoir One Soufflé at a Time and try her recipe for Petits Financiers.
Lightened Up Egg Salad
Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch.
Vintage Popcorn Balls
Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!
The Old Fashioned Way: Bon Bons
Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe.
