Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made.
Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.
Recipe for The Golden Girls Cheesecake. Celebrate Betty White’s birthday with Sophia Petrillo’s Double Fudge Amaretto Ricotta Cheesecake.
Curious George was almost lost to World War II. Learn about the Journey that Saved Curious George and try my recipe for Banana Hot Chocolate.
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
A tasty, heart healthy variation on Moroccan fish.
Recipe for Levivot, also known as bimuelos. Family recipe from Israel for Hanukkah. Fried batter topped with rose water sugar syrup.
Learn how to make a Cupcake Menorah for Hanukkah! Includes printable holiday cupcake wrappers.
Vintage kosher Jewish Indian recipe for Potato Bhajee from a 1922 cookbook called the Jewish Cookery Book.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.
A Jewish family recipe for Sour Cream Twists. Delectable German cookies dipped in sugar and baked to tender-crisp perfection.
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.