Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.
Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!
Deep fry a turkey with a step-by-step photo tutorial for Deep Fried Sriracha Turkey and Sriracha Gravy.
A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks.
Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts.
Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. Perfect for Thanksgiving or Hanukkah.
Learn to make kosher Chicken Paprikash. Dairy free and delicious. Serve over homemade nokedli, rice, potatoes or any of your favorite starches.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe.
Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936
Easy recipe for fresh fig preserves with orange juice and the tasty addition of fall spices – cinnamon, ginger, allspice and cloves.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays.
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.
Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron.
Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950’s cookbook, Recipes from Old Virginia.
Learn how to make Pineapple Upside-Down Cake, a sweet retro American treat. History and a vintage-inspired recipe from food historian Gil Marks.
Recipe and step-by-step photo tutorial for crispy and savory Jewish Fried Artichokes. Includes steps for cleaning and prepping artichokes.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
Learn the history of funnel cake, from medieval Anglo-Norman times to present, and try a tasty traditional Pennsylvania Dutch recipe from 1916.