Yummy gratin made with roasted Idaho® Potatoes, broccoli and sharp cheddar cheese. A delicious vegetarian entree or side.
Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with Meyer lemon juice.
Learn to make beautiful coconut macaroons dipped and drizzled in dark chocolate. Easy recipe tutorial.
An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach.
Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing.
Chocolate mousse made with creamy Greek yogurt. Lower fat and calories than traditional chocolate mousse.
Recipe for Cheese Blintzes from Ratner’s Dairy Restaurant in New York. Favorite dish of mobsters Meyer Lansky, Bugsy Siegel, Lucky Luciano
Roasted Cauliflower with Peas and a creamy, nourishing Greek yogurt Alfredo sauce.
Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers.
A Victorian inspired recipe for Smoking Bishop, a mulled wine holiday punch from Charles Dickens’ A Christmas Carol.
Learn to make gorgeous holiday sugar cookies with royal icing in my step-by-step tutorials and recipes.
Learn to make tender crisp delicious sugar cookies – a perfect blank slate for decorating.
Learn to make Royal Icing for Sugar Cookies with meringue powder, powdered sugar, flavoring and food coloring.
Decorate sugar cookies with royal icing. Learn the proper textures for flood icing, detail icing, and step-by-step photo tutorials.
Hanukkah Bimuelos, also known as Levivot – fried dessert fritters served with warm sweet chocolate sauce.
Learn to make hot chocolate packets for the holidays, includes homemade hot cocoa powder recipe and free printable.
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese.
Perfectly crispy panko potato latkes with a fluffy, flavorful center. Step-by-step tutorial and cooking technique with photos.
Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices.
Massaged kale salad with olive oil, balsamic vinegar, fresh figs, fried halloumi cheese and walnuts.