Dairy free Coconut Chai Rice Pudding made with coconut milk, rice, raisins and spices.
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
Recipe for sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin.
Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California.
Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah.
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.
Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
How to make homemade chicken shawarma in the oven and stovetop or on the grill. Simple spice marinade. Middle Eastern recipe.
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made.
Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Recipe for Persian Dill and Lima Bean Basmati Rice with crispy tahdig.