Learn to make hot chocolate packets for the holidays, includes homemade hot cocoa powder recipe and free printable.
This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese.
Perfectly crispy panko potato latkes with a fluffy, flavorful center. Step-by-step tutorial and cooking technique with photos.
Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices.
Massaged kale salad with olive oil, balsamic vinegar, fresh figs, fried halloumi cheese and walnuts.
Dairy free Coconut Chai Rice Pudding made with coconut milk, rice, raisins and spices.
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
Recipe for sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin.
Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California.
Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah.
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.
Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
How to make homemade chicken shawarma in the oven and stovetop or on the grill. Simple spice marinade. Middle Eastern recipe.
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.
Greek Yogurt Banana Nut Bread – simple, moist, delicious quick bread with Greek Yogurt & applesauce to cut calories but not taste.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.