A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Learn to make delicious seasoned pita chips that are baked, not fried, for a healthy and delicious crunch your guests will love.
Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free.
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
The history of smoked fish and appetizing. Learn a recipe for Jewish whitefish salad with celery and herbs.
Learn to make Gluten Free Chicken Schnitzel with this easy GF, low carb recipe for crispy fried and seasoned chicken breasts.
Make chickpea falafel the traditional way with this popular recipe. Includes multiple variations, how-to video and step-by-step tutorial.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Learn to make slow simmered, tender chicken with preserved lemon, olives, and spices.
Vegetarian Stuffed Eggplant with chickpeas, pine nuts, tomatoes, onion, garlic, herbs and spices.
Learn how to poach whole fish filets in court bouillon. Includes recipe for lemon dijon sauce and herb mayo.
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Recipe for Shakshuka, a delicious Middle Eastern egg dish, with video.