Low fat, low calorie vegan soup with butternut squash, chickpeas, spinach, turmeric, cumin, cinnamon and cayenne.
Healthy
Butternut Squash Soup with Chickpeas
Healthy and savory soup with butternut squash, chickpeas, spices and a savory marrow bone broth.
Sephardic Charoset Truffles
A Moroccan recipe with dates, dried apricots, raisins, pistachios and honey. An exotic twist on charoset for your Seder.
Mami’s Sopita – Moroccan Vegetable Soup
Delicious Moroccan soup, a vegan gluten free alternative to matzo ball soup.
Ashkephardic Charoset
A blending of Ashkenazi, Sephardic traditions, charoset pureed with dates, apples, walnuts, raisins, banana, sweet wine, and cinnamon.
Oven Roasted Asparagus
How to roast asparagus in the oven, fast and easy recipe with delicious results. Best way to prepare asparagus.
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Roasted Beet Salad with Mint
Salad made with roasted beets, balsamic vinegar, olive oil, cumin, sugar, salt and fresh chopped mint.
Roasted Pepper Salad
How to Roast Bell Peppers
Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.
Creamy Israeli Salad with Dill
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Heirloom Israeli Salad
Recipe for Israeli Salad with heirloom tomatoes, kalamata olives, fresh parsley, olive oil, and lemon juice.
Sandra’s Mexican Israeli Salad
A recipe for Israeli Salad made Mexican style with cucumbers, tomatoes, lime juice, shredded lettuce, cilantro, onion & salt.
Israeli Salad With Feta and Mint
Israeli Salad dressed up with feta cheese, fresh mint, sweet bell peppers, olive oil, lemon, and cinnamon.
Tahini Sauce
How to make creamy, delicious tahini sauce with sesame paste, garlic and fresh lemon juice.
