Oven Fried Crispy Cornflake Chicken, healthy, egg free, dairy free, guilt free fried chicken!
Learn what Union Soldiers ate during the Civil War, and try a historical recipe for Commissary Beef Stew from Captain James M. Sanderson.
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Joan Nathan shares her holiday cooking traditions & how she became a cookbook author.
How to make homemade chicken shawarma in the oven and stovetop or on the grill. Simple spice marinade. Middle Eastern recipe.
Italian twist on schnitzel, chicken pieces marinated in Italian dressing and coated with spiced panko.
Chicken marinade recipe for grilling – pineapple juice, lime juice, lime zest, oregano and cayenne.
Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken.
Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables from Kim Bee.
Learn to make healthy Chicken with Prunes and Oregano from Tamar Genger
Learn to make a slow cooker brisket for Passover inspired by Mexican flavors from Cheryl Lee – chipotle peppers for smoky heat & dried cranberries for sweetness.
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).
How to make floater-style matzo balls for Passover from scratch using a few simple ingredients.
How to make sinker-style matzo balls for Passover from scratch using a few simple ingredients.
Make old fashioned Chicken Kreplach from scratch – recipe with step-by-step photos. Deli-style soup dumplings just like Bubbe made.
Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.
Learn to make Italian Chicken Cacciatore in this easy recipe with tomato sauce, peppers, mushrooms, basil, and flavorful herbs.
Delicious Chinese-American style recipe adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere.
Make Elvis Presley’s Sunday Meatloaf, a recipe from the Presley Family Cookbook, and learn about the Jewish ancestry of Elvis and his mother.