Non-Kosher Archives

Sopapillas

Sopapillas – Fried Pastry Topped with Cinnamon Sugar and Honey. Time-Tested Recipe. My friend Kelly Jaggers is back with another wonderful family recipe! Her nostalgic memoriesRead More

Shakespearean Cooking – Funeral Baked Meats

I’d like to welcome our new contributor Ken Albala! In this post, Ken explores the famed “Funeral Baked Meats” from Shakespeare’s Hamlet. Learn more aboutRead More

Huckleberry Finn Catfish and Collard Greens

ToriAvey.com welcomes new contributor Bruce Kraig! Bruce will be speaking with me in a session on food history in literature at IACP Chicago. In thisRead More

Roast Duck with Rum

On my recent trip to Caravan Book Store I came across Through Europe with a Jug of Wine, a cookbook written by Morrison Wood publishedRead More

The Secret History of Okra – Okra Soup

urban_light/Depositphotos.com I have recently gathered a talented team of contributors for ToriAvey.com. I look forward to sharing their writing with you. Michael W. Twitty joinsRead More

Calumet Parker House Rolls

Who can resist a buttery dinner roll still warm from the oven? Parker House Rolls, those soft little pillows of freshly baked bread, are most easilyRead More

Crispy Baked Eggs

I have recently gathered a talented team of contributors for The History Kitchen. I look forward to sharing their writing with you. Chef Louise MellorRead More

Chicken and Waffles

If you read my post about the History of Chicken and Waffles, then you might be craving a batch yourself right about now. No needRead More

What Elvis Presley Ate – Skillet Cornbread

Today we honor the King of Rock and Roll, Elvis Aaron Presley, on the anniversary of his death (August 16, 1977). What better way toRead More