Nut Free

Pomegranate Martini

Delicious and aromatic cocktail with citrus vodka, orange liqueur, lime juice and orange blossom water. Includes mocktail variation.

Mocha Pudding Pie

Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust.

Ginger Agave Simple Syrup

Simple syrup made with agave and fresh ginger root. Adds a sweet ginger essence to beverages, cocktails, hot tea, mocktails and smoothies.

Roasted Eggplant Yogurt Dip

Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.

Savory Herb Braised Brisket

Easy recipe for brisket slowly cooked with garlic and herbs. Extremely tender and savory, perfect for the Jewish holidays or any special occasion.

Broccoli Craisin Salad

A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.

Middle Eastern Burgers

These slider-sized burgers are enhanced with Middle Eastern spices and herbs for a kebab-like flavor. Easy, lean, flavorful.

Herb Tahini Sauce

A classic creamy tahini paired with fresh parsley and dill, roasted garlic, lemon and lime juice for a unique and healthy vegan condiment.

Smoky Panko Schnitzel Bites

Recipe for bite-sized chicken schnitzel pieces coated in smoky, crispy panko breadcrumbs with sesame, served with warm sweet-and-spicy honey sriracha sauce.

Citrus Tahini Soba Noodles & Broccoli

Tender noodles and broccoli tossed with a sweet, creamy, tangy sauce. A plate full of plant-based goodness!

Saffron Chickpea Risotto

Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.

Healthy Mediterranean Tuna Salad

Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!

Quinoa Tabbouleh Salad

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.

Yemenite-Style Matzo Ball Soup

A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls.

Moroccan Paprika Fish

Healthy, tasty, and authentic recipe for fish cooked in a mild Moroccan paprika sauce with olive oil, garlic, cilantro, and red bell peppers.

Passover Chocolate Chip Cookies

These easy and scrumptious matzo chocolate chip cookies are so good, you won’t miss the chametz! Kosher for Passover.

How to Roast Garlic

Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

West African-Style Brisket

Tender, tasty brisket slowly cooked with West African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene.

Classic Hummus

Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.

Stuffed Cabbage Leaves

Learn to make savory stuffed cabbage leaves with meat and rice filling and a classic tart and sweet tomato sauce.

Kartoffelpuffer – Crispy Potato Tahini Patties

Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup with spices, wilted greens, and fresh lemon juice.