Simple and tasty stew made with okra, chicken, carrots and North African spices. Delicious one-pot meal.
Nut Free
Grilled Peach Sundae with Brandy Butterscotch Sauce
This crave-worthy dessert features lightly grilled maple peaches and brandy butterscotch sauce served over tart vanilla frozen yogurt or ice cream.
Sparkling Lemon Mint Juleps
Sweet, aromatic and refreshing summer cocktail. Bourbon, fresh mint syrup, fresh lemon juice and club soda.
Fava Beans – How to Cook, Soak, Peel and Freeze
Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes. Includes storage and freezing techniques.
Uri Buri Lemon Turmeric Salmon
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
2-Ingredient Creamy Vegan Orange Sorbet
2-Ingredient Creamy Vegan Orange Sorbet – Super Easy, Healthy and Dairy-Free Passover Dessert
Apple Date Rose Tarts
Apple Date Rose Tarts filled with dates, rosewater and cardamom. Surprisingly simple!
Lemon Ginger Cider Vinegar Tonic
Start your morning in health with this warm beverage recipe including ginger, apple cider vinegar, fresh lemon juice & honey.
Rainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
Latke Waffles
Make potato pancakes in a waffle iron! Hot crispy hash brown waffles for breakfast or brunch. Hanukkah breakfast or brunch recipe.
Citrus Vanilla Blintzes
Celebrate Hanukkah with Citrus Scented Blintzes filled with a Creamy Citrus Filling Made with Clover Organic Dairy Products
Flaky Buttermilk Biscuits
Recipe for tender, flaky biscuits from Kelly Jaggers. Great for preparing ahead and enjoying later! Time-Tested Recipe.
Key Lime Pie
Crisp graham cracker crust with a sweet, tart key lime filling and luscious whipped cream topping.
Skillet Seared Green Beans with Lemon and Cotija Cheese
A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.
Moroccan Chickpea and Lemon Couscous Soup
Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat
Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese
“Faux”-lognese recipe for flavorful, healthy meatless pasta sauce with lentils, mushrooms, fire-roasted tomatoes and spices.
Potato Crusted Spinach Frittata
Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust
Mediterranean Olive Chicken
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Passover Potato Kugel
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Cholent
Cholent – A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.
Lemon Lentil Parsley Salad
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Smoky Pasta with Peas and Greens
Simple vegetarian Pasta Carbonara-like dish with smoked paprika, lemon and spices with vegan and gluten free modifications.
