Passover – Gluten Free Sephardic

The recipes in this category are Gluten Free and Kosher for Sephardic Passover, which means they may contain kitniyot. To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Roasted Brussels Sprouts with Pomegranate Molasses

This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.

Pomegranate Glazed Salmon

Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.

Balsamic Berries

Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.

Middle Eastern Roasted Vegetable Rice

Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.

Aunt Bev’s Vegetarian Chopped Liver

Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.

Stovetop Tzimmes

Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.

Crunchy Pickled Salad

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.

Roasted Portobello Pepper Caps with Goat Cheese

Portobello caps are roasted, stuffed with vegetables and goat cheese, and topped with za’atar oil. Quick and easy Mediterranean-style vegetarian recipe.

Honey Garlic Chicken

Aromatic marinated roast chicken slathered with a delectable honey garlic sauce. A tender and flavorful entree, easy enough for a weeknight, yet special enough for a holiday.

Lemony Marinated Chicken Skewers

A delicious chicken marinade inspired by Middle Eastern and Mediterranean flavors. A vibrant burst of lemon, garlic, herbs and spices make for mouthwatering skewers. Perfect for grilling and summer cookouts.

How to Make Candied Lemon Peels

Learn how to candy lemon peels with this easy step-by-step tutorial.

Mediterranean Turkey Burgers

Defy expectations with these juicy, flavorful, and healthy Mediterranean turkey burgers! With fresh herbs and a delicious blend of spices, they pair perfectly with allRead More

Smoked Paprika Chicken

How to make delicious Smoked Paprika Chicken using boneless skinless chicken thighs or breasts. Easy recipe using 5 ingredients.

How to Roast Asparagus

How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.

Salmon with Strawberries, Balsamic and Basil

Lately we’ve been getting some really nice strawberries in our local markets. Due to their natural tartness, strawberries can suit savory dishes as well asRead More

Homemade Strawberry Syrup

Learn how to make all natural strawberry syrup at home. Add it to cocktails and mocktails, or pour it over pancakes, waffles, ice cream, and more!

How to Make Chicken Stock – The Ultimate Guide

Learn how to make chicken stock at home using a variety of easy methods, from stovetop to slow cooker. Easy, healthful, delicious, and perfect for use in recipes.

Rainbow Salad

A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!

Vegan Stuffed Acorn Squash

A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.

Oven Roasted Root Vegetables

Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.

Tahini-Glazed Roasted Carrots

Recipe for roasted carrots with a lemony tahini glaze. Easy and flavorful make ahead side dish. Vegan, healthy, easy, flavorful.

Jeweled Black Rice Salad

A gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, and fresh mint.