Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Easy recipe tutorial for Prepared Horseradish 3 Ways, including plain, with beets & cream style.
Chocolate Toffee Matzo Crunch with Pistachios & Sea Salt – Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking”
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Traditional Passover apple charoset topped with spicy, crunchy walnuts for a unique spin on a classic recipe.
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Healthy recipe for Middle Eastern-style fish with tomato sauce, garlic cloves, roasted bell peppers.
Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt!
Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
Recipe for pickled onions – the perfect topping for hamburgers, salads, tacos, eggs and more!
Cauliflower that resembles couscous. Quick and easy recipe, gluten free, all natural. Great substitute for couscous, mashed potatoes, or rice.
Learn to make homemade apple juice and apple leather the old fashioned way, no apple press needed.
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays.
Learn how to make Homemade Raspberry Simple Syrup at home, no preservatives. Add to cocktails, mocktails, or pour it over pancakes and waffles!
A sweet, tart, aromatic Persian-inspired drink with pomegranate, lime and orange blossom water. A gorgeous virgin mocktail – add vodka if desired!
In this modern take on tabbouleh salad, I’ve replaced bulgur with quinoa and added ripe avocado and pine nuts.