Learn to make creamy non-dairy almond milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.
Sharon Biggs Waller shares how to make butter the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history.
Learn to make creamy non-dairy cashew milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
Learn how to make Strawberry Simple Syrup at home, no preservatives. Add it to cocktails, mocktails, or pour it over pancakes and waffles!
Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.
A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon.
A classic French potato dish with a Yiddish twist. Potatoes Lyonnaise made with schmaltz, caramelized onions and fresh dill.
Recipe for roast chicken with red pepper paste and roasted potatoes. A great dish for your family any night of the week.
A unique Japanese Kosher for Passover dish, Tori Tsukune Nabe, or Japanese Chicken Meatball Hot Pot. Light, healthy and delicious recipe from Rachel Hutchings of La Fuji Mama.
A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday.
A pareve Kosher for Passover toasted coconut pavlova topped with cocoa pudding and caramel sauce. Tastes like a big Girl Scout cookie!
Yummy gratin made with roasted Idaho® Potatoes, broccoli and sharp cheddar cheese. A delicious vegetarian entree or side.
Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder from Lori Lange of RecipeGirl.
Kosher for Passover snack recipe. Crunchy zucchini sticks and a tangy dipping sauce with homemade mayonnaise from Leah Schapira.
Seared salmon with a golden crust, topped with creamy dairy-free basil toasted almond pesto made with Meyer lemon juice.
Cheryl Sternman Rule shares a unique Kosher for Passover charoset featuring the bitter sweetness of a whole orange, peel and all! Serve with matzo at your seder.
Learn to make beautiful coconut macaroons dipped and drizzled in dark chocolate. Easy recipe tutorial.
An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
This simple, juicy roast chicken recipe yields moist flavorful meat and crispy golden skin with a sweet honey garlic sauce.
A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.