A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking.
Marha Pörkölt – Hungarian Beef Paprika Stew
Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.
What Thomas Jefferson Ate – Marinated Asparagus
Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Israeli Salad with Pickles and Mint
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
Smoked Paprika Chicken
How to make delicious Smoked Paprika Chicken using boneless skinless chicken thighs or breasts. Easy recipe using 3-4 ingredients.
Cinnamon Honey Butter
How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat!
Classic Roast Turkey
Adapted Recipe for Alton Brown’s Roast Turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions.
Stovetop Tzimmes
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Honey Herb Roasted Chicken
Juicy roast chicken with herb honey and white wine sauce.
Pomegranate Molasses Brisket
Slow roasted brisket infused with pomegranate molasses, garlic, and spices.
Tzatziki
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.
Crunchy Pickled Salad
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
Martha Washington’s Preserved Cherries
How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
Watermelon Feta Salad with Mint
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
How to Roast and Cook Eggplant
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
Fresh Basil Pesto
Learn the origins of healthy Italian basil pesto sauce. Includes two recipes for pesto, traditional and dairy-free.
Chocolate Crackle Cake
Scrumptious cake with refreshing raspberry sauce and fresh mint.
Oven Roasted Root Vegetables
An easy, healthy, and colorful vegetable side dish.
Aromatic Lemon Chili Chicken
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten Free Matzo Balls – Potato Knaidelach
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Chicken Soup for Knaidelach
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt.
Yukon Gold Garlic Rosemary Mash
Learn to make delicious garlic mashed potatoes scented with fresh rosemary.
