Passover – Gluten Free Ashkenazi

The recipes in this category are Gluten Free and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot. Note that my family does not consider quinoa or spices like cumin and coriander to be kitniyot, so they may appear here. To learn more about the Jewish Passover holiday, click here. To learn more about the Passover kosher laws, click here.

Roasted Mushroom Quinoa Risotto

Learn to make a delicious dairy quinoa side dish for Passover from Jackie Dodd.

Mini Caprese Salads

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea.

Potato Crusted Roasted Vegetable Pot Pie

A vegetarian pot pie with a gluten free potato crust from Valentina of Cooking on the Weekends. Part of the Passover Potluck series.

Mock Chopped Liver

A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking.

Marha Pörkölt – Hungarian Beef Paprika Stew

Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.

What Thomas Jefferson Ate – Marinated Asparagus

Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.

Israeli Salad with Pickles and Mint

Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.

Smoked Paprika Chicken

How to make delicious Smoked Paprika Chicken using boneless skinless chicken thighs or breasts. Easy recipe using 5 ingredients.

Cinnamon Honey Butter

How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat!

Classic Roast Turkey

Adapted Recipe for Alton Brown’s Roast Turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions.

Stovetop Tzimmes

Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.

Honey Herb Roasted Chicken

Juicy roast chicken with herb honey and white wine sauce.

Pomegranate Molasses Brisket

Slow roasted brisket infused with pomegranate molasses, garlic, and spices.

Tzatziki

How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.

Crunchy Pickled Salad

A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.

Martha Washington’s Preserved Cherries

How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!