A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest.
Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum.
Learn to make healthy Chicken with Prunes and Oregano from Tamar Genger
Learn to make a slow cooker brisket for Passover inspired by Mexican flavors from Cheryl Lee – chipotle peppers for smoky heat & dried cranberries for sweetness.
Imam Bayildi – Imam Fainted. Roasted eggplant stuffed with onions, garlic and peppers in sauce from Ilke of Ilke’s Kitchen.
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).
Learn to make a delicious dairy quinoa side dish for Passover from Jackie Dodd.
Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea.
A vegetarian pot pie with a gluten free potato crust from Valentina of Cooking on the Weekends. Part of the Passover Potluck series.
A Passover Potluck idea from Eating Rules – recipe from Arthur Schwartz’s Jewish Home Cooking.
Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.
Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs.
Learn the history of Israeli salad and try my recipe, inspired by News Cafe Miami, with pickles and mint.
How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat!
Adapted Recipe for Alton Brown’s Roast Turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions.
Juicy roast chicken with herb honey and white wine sauce.
Slow roasted brisket infused with pomegranate molasses, garlic, and spices.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic.
How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries!
This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime juice.
Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Results in a smoky, tender eggplant full of flavor.
Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle – or an immersion blender! With or without cheese.