Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
Recipe for pickled onions – the perfect topping for hamburgers, salads, tacos, eggs and more!
Cauliflower that resembles couscous. Quick and easy recipe, gluten free, all natural. Great substitute for couscous, mashed potatoes, or rice.
A traditional Ashkenazi Jewish family recipe for Polish chicken patties also known as ktzitzot. Israeli family cooking, comfort food.
Learn to make homemade apple juice and apple leather the old fashioned way, no apple press needed.
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.
Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash.
Recipe for broiled salmon with a sweet, golden spice crust topped with a crisp salad made with apples, cucumber and honey.
Recipe for rum and coffee brisket cooked with onions, garlic and red bell peppers. Savory and perfect for the holidays.
Learn how to make Homemade Raspberry Simple Syrup at home, no preservatives. Add to cocktails, mocktails, or pour it over pancakes and waffles!
A sweet, tart, aromatic Persian-inspired drink with pomegranate, lime and orange blossom water. A gorgeous virgin mocktail – add vodka if desired!
In this modern take on tabbouleh salad, I’ve replaced bulgur with quinoa and added ripe avocado and pine nuts.
Learn to make creamy non-dairy almond milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.
Learn how to make butter the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history.
Learn to make creamy non-dairy cashew milk at home. Use in place of dairy milk in coffee, over cereal or on its own!
A delicious and healthy frittata with seared mushrooms, spicy harissa, garlic, fresh parsley and goat cheese.
Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.
A nutritious, yummy smoothie tonic made with kale or spinach, apple, pear, grapes, fresh mint, lime juice and cinnamon.