This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Ashkenazi Passover Side Dishes
The side dish recipes in this collection are Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot.
Please note that quinoa and spices like cumin and coriander are not categorized as kitniyot on this website, so they may appear in this recipe collection.
Learn more about the holiday here: What is Passover?
Explore more ideas for the Jewish Passover holiday on my Passover Recipes page. There you can find collections for a variety of special dietary concerns. You can also learn what foods are kosher for Passover, how to make Passover crafts, and more.
Stovetop Tzimmes
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Crunchy Pickled Salad
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
How to Roast Asparagus
How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.
Israeli Salad With Feta Cheese and Mint
A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.
Rainbow Salad
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Oven Roasted Root Vegetables
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
Roasted Rosemary Balsamic Tzimmes
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Israeli Salad
This simple, crunchy salad recipe is versatile and tasty. A healthy Mediterranean side dish for any meal.
Olive Oil Mashed Potatoes with Garlic and Rosemary
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Quinoa Tabbouleh Salad
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.
Citrus Broccoli with Cashews
Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.
Israeli Salad with Avocado and Mint
Recipe and Video. Crunchy fresh and healthy salad with cucumber, tomatoes, bell peppers, lemon and mint.
Passover Potato Kugel
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Curry Roasted Sweet Potatoes
Easy, Healthy, Crave-Worthy Vegan Side Dish Spiced with Curry Powder, Cinnamon and Salt.
Butternut Squash and Crispy Kale Bake
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Moroccan Quinoa and Carrot Salad
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Spicy Roasted Sweet Potatoes
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Green Bean Beet and Pistachio Salad
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Apricot Spinach Salad with Avocado Basil Dressing
A summery fresh salad with apricot, toasted walnuts and avocado basil dressing. Healthy vegan recipe.
Middle Eastern Okra – Bamya
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Prepared Horseradish 3 Ways
Easy recipe tutorial for Prepared Horseradish 3 Ways, including plain, with beets & cream style.
