Passover - Sephardic Archives

Curried Vegetable Stew

Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce…. Read More

Spicy Roasted Carrots and Fennel

Simple, flavorful and colorful vegan side dish for your dinner table. Healthy, gluten free, different and delicious…. Read More

Israeli Salad with Avocado and Mint

Learn to make crunchy, fresh and healthy Israeli Salad with cucumber, tomatoes, bell peppers, lemon and mint. Easy recipe and how-to video…. Read More

Chicken Okra Stew

Comfort and heal with this healthy, flavorful one-pot meal…. Read More

Fava Beans – How to Cook, Soak, Peel and Freeze

Learn how to cook all varieties of fava beans to prepare them for use in recipes. Includes storage and freezing techniques…. Read More

Pistachio Mint Pesto

Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan…. Read More

Uri Buri Lemon Turmeric Salmon

A recipe for buttery salmon with lemon, turmeric, and herbs from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel…. Read More

2-Ingredient Creamy Vegan Orange Sorbet

Ultra-Simple Healthy and Dairy-Free Passover Dessert #PassOverTheTrop… Read More

Broccoli Cheddar Frittata

Delicious vegetarian entree – super easy and tasty dish for breakfast, brunch or dinner!… Read More

Rainbow Israeli Salad

A simple and colorful side salad I learned to make in Israel. So easy, pretty and flavorful!… Read More

Date Truffles

These simple sweet snacks are made with all-natural vegan ingredients – dates, almonds and toasted coconut, scented with orange blossom water…. Read More

Latke Waffles

Make potato pancakes in a waffle iron! Hot crispy hash brown waffles for breakfast or brunch. Hanukkah breakfast or brunch recipe…. Read More

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup, with spices, wilted greens, and fresh lemon juice. … Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Potato Crusted Spinach Frittata

Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust on ToriAvey.com… Read More

Mediterranean Olive Chicken

Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, red pepper flakes. … Read More

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce…. Read More

Passover Potato Kugel

Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside. Kosher for Passover…. Read More

Lemon Lentil Parsley Salad

Simple, healthy and tasty vegan mezze side salad with protein and fiber…. Read More

Dark Chocolate Pistachio Macaroons

A delicious gluten free treat for Passover or any time of year!
… Read More

Middle Eastern Roasted Vegetable Rice

Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish… Read More

Dal Bukhara

Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan…. Read More