Passover – Sephardic

The recipes in this collection are Kosher for Sephardic Passover, which means they may contain kitniyot. Learn more about the holiday here: What is Passover? Please note – for the purposes of this collection, the term Sephardic refers to kosher dietary restrictions related to the Passover holiday – specifically the restriction related to kitniyot. If you are looking for Sephardic cuisine (not necessarily Passover related), check out my Sephardic Recipes collection. Explore more ideas for the Jewish Passover holiday on my Passover Recipes page. There you can find collections for a variety of special dietary concerns. You can also learn what foods are kosher for Passover, how to make Passover crafts, and more.

Teriyaki Glazed Black Cod

Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.

Healthy Mediterranean Tuna Salad

Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!

Quinoa Tabbouleh Salad

A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.

Yemenite-Style Matzo Ball Soup

A classic Jewish chicken soup recipe with a Middle Eastern twist. Golden turmeric-spiced broth with fluffy, flavorful matzo balls.

Schug

Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Moroccan Paprika Fish

Healthy, tasty, and authentic recipe for fish cooked in a mild Moroccan paprika sauce with olive oil, garlic, cilantro, and red bell peppers.

Passover Chocolate Chip Cookies

These easy and scrumptious matzo chocolate chip cookies are so good, you won’t miss the chametz! Kosher for Passover.

Citrus Broccoli with Cashews

Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.

How to Roast Garlic

Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

West African-Style Brisket

Tender, tasty brisket slowly cooked with West African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene.

Classic Hummus

Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.

Kartoffelpuffer – Crispy Potato Tahini Patties

Crispy Baked Potato Tahini Pancakes. Easy and tasty vegan gluten free recipe from Kanaan Restaurant in Berlin. Baked, not fried

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup with spices, wilted greens, and fresh lemon juice.

How to Make Crispy Perfect Latkes Every Time

Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes

Mnazaleh

Easy, healthy Middle Eastern vegan recipe with chickpeas, tomato, eggplant and onions. Traditional Druze family cooking.

Curried Vegetable Stew

Curried vegetable stew entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce. Simple vegan and gluten free one-pot meal.

Spicy Roasted Carrots and Fennel

A simple, flavorful and colorful vegan side dish for your dinner table.

Israeli Salad with Avocado and Mint

Recipe and Video. Crunchy fresh and healthy salad with cucumber, tomatoes, bell peppers, lemon and mint.

Chicken Okra Stew

Simple and tasty stew made with okra, chicken, carrots and North African spices. Delicious one-pot meal.

Fava Beans – How to Cook, Soak, Peel and Freeze

Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes. Includes storage and freezing techniques.

Pistachio Mint Pesto

Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan.

Uri Buri Lemon Turmeric Salmon

A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.

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