Passover - Sephardic Archives - Page 3 of 12

Zucchini Chicken Pinwheels

Miriam Pascal from Overtime Cook shares a healthy gluten free kosher for Passover entree recipe. … Read More

Toum – Middle Eastern Garlic Sauce

Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful… Read More

How to Make Easy Blender Lemon Curd

Make Creamy, Sweet and Tart Lemon Curd Fast and Easy Using a Blender and Stovetop. Simple Foolproof Recipe #kitchenhacks… Read More

Braised Lemon Chicken with Dill and Turmeric

Easy weeknight dinner entree recipe with fresh lemon juice, fresh dill and healthy anti-inflammatory turmeric spice. 45 minute meal…. Read More

Red Cabbage Apple Salad with Blue Cheese

Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, green onions, mint and a tantalizing creamy dressing…. Read More

Green Bean Mushroom Sauté with Spiced Plum Sauce

Asian-Inspired Sweet and Spicy Side Dish Recipe. Vegan, Kosher…. Read More

Vegan Hoppin’ John

Meatless Version of a Southern Classic for the New Year or Rosh Hashanah on ToriAvey.com… Read More

Slow Cooker Whole Chicken

Lisa Leake’s Slow Cooker Chicken Recipe – Cook a whole chicken in the crock pot. Simple and delicious recipe from the 100 Days of Real Food Cookbook…. Read More

Stuffed Zucchini with Meat & Pine Nuts

Stuffed Zucchini with ground beef or lamb, pine nuts, tomato sauce and spices. Low carb, paleo, gluten free, grain free…. Read More

Harissa

A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor…. Read More

Spicy Roasted Sweet Potatoes

Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish…. Read More

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food…. Read More

Yemenite Soup

Learn to make Yemenite Soup with chicken, beef or lamb and potatoes, spiced with traditional Yemenite hawayej spice blend. Healthy, hearty, comfort food…. Read More

Hawayej Spice Blend

How to make Yemenite hawayej spice blend from scratch using whole spices and seeds or pre-ground spices. Using whole spices provides maximum flavor…. Read More

Schug

Easy recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods…. Read More

Roasted Beet Tartare

Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts…. Read More

Date Glazed Orange Chicken

Sweet, flavorful recipe for orange and thyme-marinated roasted chicken glazed with date honey. Lovely holiday recipe…. Read More

Green Bean Beet and Pistachio Salad

This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah…. Read More

Saffron Chickpea Risotto

Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. Hearty, filling entree. Irresistible!… Read More

Date Honey Syrup – Silan

Recipe for Middle Eastern Date Honey, aka Silan – sweet condiment syrup made only of pure natural dates…. Read More

Hummus Sriracha Deviled Eggs

Spiced up, lightened up, smoky deviled eggs recipe. Lower cholesterol and lower fat than traditional deviled eggs, with an addictive spicy kick…. Read More

Peanut Hummus

A unique and delicious spin on traditional chickpea hummus with garlic, spices, lemon and turmeric…. Read More