Irresistible breakfast or brunch recipe with fluffy scrambled eggs, creamy goat cheese, smoked salmon and fresh dill.
Step by step recipe for tomato sauce and instructions for processing using a pressure canner. Simple sauce made of tomatoes, olive oil, sugar and salt.
Recipe for one-ingredient food processor banana soft serve – creamy, all natural, sugar free, dairy free dessert.
Greek Salad Quinoa Bow, protein-packed vegetarian recipe with quinoa, chickpeas, herbs, salad and feta.
Step-by-step recipe for creating peach preserves with exotic saffron and a hint of cinnamon.
A gluten free, low carb recipe for Tomato Pesto Tart with Basil, Goat Cheese and Cauliflower Crust. Delicious, easy and unique dish.
A simple vintage tropical fruit salad recipe with pineapple, bananas and coconut from Cooking Club Magazine, May 1907.
A unique and flavorful chilled salad recipe with new potatoes, mayonnaise, whole grain dijon mustard, vinegar and fresh dill.
Recipe for luscious Middle Eastern roasted eggplant dip, rich with sesame tahini. Healthy and tasty!
Learn a historical Middle Eastern recipe from ancient times – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Ancient Israelite cooking.
A sweet sparkling sangria recipe with fresh berries, rosé, rum, sparkling water and vanilla bean.
Easy, healthy, one-pan meal. Seasoned chicken pieces roasted on a bed of potatoes, garlic, lemon and fresh rosemary. Simple, elegant entree.
A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol by Tori Avey. Cinco de Mayo or summer salad.
Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.
Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Cook longer for a thicker syrup for pancakes and waffles.
Learn to make smooth, delicious, all natural and allergy-friendly homemade sunflower butter in your food processor with sunflower seeds, honey and salt.
Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious.
Easy, healthy and delicious recipe for Middle Eastern Okra, aka Bamya, with tomato, onion and spices
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Easy recipe tutorial for Prepared Horseradish 3 Ways, including plain, with beets & cream style.
Chocolate Toffee Matzo Crunch with Pistachios & Sea Salt – Delicious Passover dessert inspired by Marcy Goldman’s “A Treasury of Holiday Baking”
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.