The Passover Potluck Archive

Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.

Honey-Preserved Kumquats – Garrett McCord shares a naturally sweetened kosher for Passover treat recipe.

Miriam Pascal from Overtime Cook shares a healthy gluten free kosher for Passover entree recipe.

Recipe for crispy fried potato and onion latkes made with matzo meal from Michelle Chiklis at Carpool, Couture and Cocktails.

Recipe for roast chicken with red pepper paste and roasted potatoes. A great dish for your family any night of the week.

Kathy Strahs shares a unique Kosher for Passover grilled panini wrap, perfect for using up your leftover Passover brisket and matzo.

This simple nut-free Nutella recipe from Weelicious is great for kids with nut allergies or nut-free schools.

Kosher for Passover recipe for cream puffs or eclairs, with a pâte à choux that can be used for a variety of Passover dishes, sweet or savory.

Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze from Leah Schapira.

Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables from Kim Bee.

Learn to make healthy Chicken with Prunes and Oregano from Tamar Genger

Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.

A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric.

Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.

Ann at Cooking Healthy For Me shares her simple and tasty Passover appetizer idea.